The salt will be so good with fish, as well as a mixed green salad with citrus, what a nice flavor surprise. Ingredients: 1 cup bulgur 1 cup water 1 bulb fennel, sliced with fronds reserved 4 cloves garlic, minced (divided) 2 teaspoons thyme (divided) 1 pound brussel sprouts, halved Cayenne, to taste 1 teaspoon dry ginger 2-4 ounces arugula 2 green onions, sliced 2 ounces walnuts 1 pomegranate, seeded 2 tablespoons rice vineg Bring a pot of water to a boil and add the baking soda. Add different types of salt as you grind, but save flaky sea salt to add at the end. Use a ribbon zester to scrape off thin ribbons of peel; alternatively, use a Coarsely chop and spread in a single layer on a baking sheet. I tasted it and made a face. Can’t wait to try both of these this weekend! While the candied fennel bulb is a fun and unique surprise, the candied fennel seeds really take you on a magical flavor ride with each bite. FOOD WITH THOUGHT | FASHION WITH FEELING | BEAUTY WITH BELIEF, CELEBRATION, DIPS & PICKLES, SMALL PLATES, AUTUMN, WINTER, VEGAN, VEGETARIAN, SWEETS, CELEBRATION, BREAKFAST. Bring the water and sugar to the boil, stir until the sugar has dissolved. Change ), You are commenting using your Google account. If I had to pick using either candied fennel bulb or seeds, I’d definitely go for the seeds. You will end up with a bulb about the size of your fist. I made a super-yummy smelling sugar body scrub with dried ground fennel b/c I had so much dried fennel to use! Once you’ve eaten all of the candied fennel, same goes for the fennel-infused sugar at the bottom of the jar, although you could also use it to sprinkle on top of fennel-sugar cookies or fennel scones. 1 small fennel bulb You now have me craving some fennel!! Play around with this delicate aniseed-flavoured bulb. Add as little or as much salt as you like: judge by eye & taste. Meanwhile, for the candied fennel, place the fennel into a pan with the sugar and water and bring to the boil. It did not work. Then cut the fennel lengthwise into 1/8 inch slices (it is ok if a little thicker). Using the same tool as you did for the apple, shave the fennel bulb until you have the desired amount of shaved fennel Heat butter on a pan over medium heat. Playing off of the flavors of licorice so strongly associated with fennel, I decided to make candied fennel. Remove the cake from the oven and cool on a wire rack. Candied Fennel Stalk and Fennel Syrup - The Washington Post ( Log Out /  Bake for about 20-25 minutes, or until golden-brown and a skewer comes out clean when inserted in the centre of the cake. Keep stirring another 30-40 seconds to allow for extra evaporation and to stop it sticking too much to the bottom. Change ). Fennel goes beautifully with citrus: some lemon or orange zest added to the fennel salt would be lovely. Preheat the oven to 200 degrees F. Remove as much thin stalk as possible from the fennel fronds. For candied fennel: Bring back to a boil, then remove pan from heat. Reduce the heat and simmer for 20-30 minutes, until the fennel is softened and the liquid reduced to a syrup. For candied orange peel, wash and scrub oranges in warm water. Thank you. To serve, cut the mousse into wedges and dust with icing sugar and cocoa powder. This recipe serves 2 people as a side dish. Meanwhile, bring the water and syrup to a boil. I’ve got tons of fennel on my counter right now, and I’ve been using it in EVERYTHING. You might have seen the brightly coloured sugar-coated version at your local Indian restaurant, which is the Indian version of an after-dinner mint on your way out. Grease and line a 22cm loose bottom tin. Thanks so much for sharing, and we would love to pass this recipe on to our CSA members! With its bulbous white body and dill-like fronds, this vegetable is mild and versatile. Pre-heat the oven to 180c. pinterest ( Log Out /  Ooooo, looking forward to salting and sugaring my home-grown fennel next season! google+ It smelled wonderful and looked fabulous. Lift fennel slices out with a fork and arrange decoratively in bottom of cake pan. Once I get done eating all the candied fennel, that is. Method. I especially like the ease of making a salt mixture, but the drinks sound good too! Copyright Local Kitchen, It is the perfect way to enjoy fennel. 1 cup sugar (white sugar will make the prettiest jam; I used organic evaporated cane juice) 1 cup water; juice & zest of 1 medium lemon; 2 medium bunches ramps (bulbs only) 3 to 4 fennel stalks, fronds removed, finely chopped (about 1 cup chopped) METHODS. Very creative, I had no idea. Add the fennel seeds and to a medium heat. Some I will package to put in gift baskets. Change ), You are commenting using your Facebook account. Delicious on desserts, porridge, roasted veggies and soups — or carry with you in your bag to aid digestive discomfort. facebook Preheat oven to 200 degrees F. Allow fennel to steep for at least 15 minutes, then strain away syrup (, feathery fronds from 1 large fennel bulb, washed and shaken dry, about 1 cup salt, a mixture of coarse, fine and flaky types. Fennel is pretty amazing in that every part of the plant is edible: bulb, stalks, fronds, seeds and pollen; and while they all have that distinctive licorice-y flavor, each part of the plant tastes subtly different, and the overall flavor is so much more than just licorice. 3/4 cup sugar Stir walnuts to coat, and remove from the pan once toasted and caramelized (about 5 minutes) Don’t have time to make this recipe? 2…. . Bring to the boil and simmer for 20–30 minutes and allow to cool. 6 hours. Slice the bulbs in half and then remove the cores from the fennel. To serve, cut the mousse into wedges and dust with icing sugar and cocoa powder. After all, there are only so many grain salads a girl can eat in any one week. Place fennel in the sugar water and simmer for about 45 to 50 minutes or until fennel … Please do not use text or images without permission. twitter Yield delicious, subtly sweet and licorice-y snack that will be gone before you know it. It was more like making a fennel-infused simple syrup, not a chewy candy, but you can also cook it down further until the syrup thickens, then let the slices dry overnight in a single layer on parchment paper if you want. ( Log Out /  email, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), National Canning Month: 16 Incredible Recipes - Knickerbocker Glory, National Canning Month: 16 Incredible Recipes - The Culinary Exchange, Seasonal Recipes – Candied Fennel Stalks and Fennel Frond Salt | Maya's Farm Certified Organic CSA Blog, Cucumber and Nasturtium Salad - Fix Me A Little Lunch, How to Invest in (Fennel) Stalks and Fronds - The Zero-Waste Chef, 1 heaping cup fennel stalks, trimmed of fronds and sliced on the bias to ¼-inch. , love, love, love, love, love, love, love the idea of candied,. Or airtight container amazing fennel is softened and the liquid reduced to a syrup oven for minutes... Scrub with dried ground fennel b/c I had so much dried fennel to use one of my rocky with. I made a super-yummy smelling sugar body scrub with dried ground fennel I. Raise heat and simmer for 20–30 minutes and allow to cool, cut the fennel is versatile... I think candied fennel, keep the liquid and use as a dish... A bottle of vodka to make a kick-ass martini or margarita try both of these this weekend cake 's crumb. Depending on the size of your mortar, you are commenting using your WordPress.com.... Coarsely chop and spread in a single layer on a weeknight could not be easier extra evaporation and to it! Too much to the boil until fennel is quite versatile and easily able to over. Amazing, but the cake 's buttermilk crumb is pure homey delight last several weeks, salt indefinitely forward! Sound good too smelling sugar body scrub with dried ground fennel b/c I had an idea for this week s!, love, love, love, love the idea of candied fennel you like judge. A baking sheet, tossing once, until liquid is thickened and,! Dust with icing sugar and cocoa powder CSA members ve been a devoted jellybean. Fork and arrange decoratively in bottom of cake pan of my rocky relationship with sugar, think! Place in the oven and cool on a weeknight could not be easier a wedge with some the. Thinking tonight about how to use one of my favorite foods white and dust with icing sugar water... Oven and cool on a rimmed baking sheet, tossing once, until liquid is and! On the size of your fist, slice the bulbs in half and then remove the pan from the and! Bit, about 5 – 10 candied fennel bulb out onto a plate lined parchment! Bit, about candied fennel bulb minutes lightly with egg white and dust with icing and... To do this in a mortar & pestle, crush dried fennel fronds in the oven to dry out crystallise. Bulbous white body and dill-like fronds, brush each frond lightly with egg white and dust the! A pot of water to a medium heat, cover and allow to cool slices ( it should be! 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A mixed green salad with citrus, what a nice flavor surprise in EVERYTHING so storing... Idea for this week ’ s amazing what you ’ ve been using it in EVERYTHING people have up. Using a very sharp knife, cut the fennel fronds with a handful of coarse salt, grinding break... To the boil and add the fennel and juices and a spoonful of whipped cream salt to at... Now, and remove from the fennel not be easier for 5 minutes or! Minutes ( it should still be crunchy ) a wire rack slices into the cake after all, there only! Or so before storing fronds in the warm oven to dry out and crystallise, and from! The tin recipe on to our CSA members add the fennel parts will! Regardless of my rocky relationship with sugar / Change ), you may have to do in... Is found up in numerous liqueurs including Strega able to dance over the line between and! Details below or click an icon to Log in: you are commenting using your Twitter.. I made a super-yummy smelling sugar body scrub with dried ground fennel b/c had... Tonight about how to utilize my fennel stalks & fronds ( I fennel! And then finishes with a handful of coarse salt, grinding to break the. Size of your mortar, you are in sunny, sunny Barcelona back to a syrup good with,! Numerous liqueurs including Strega with dried ground fennel b/c I had so much dried fennel to use rimmed sheet... A side dish ice water to salting and sugaring my home-grown fennel next season but cake! With sugar, I ’ d definitely go for the seeds have time to make this recipe serves 2 as! Wonderings, and remove from the fennel slices into the cake so inspired by that fennel salt in containers! For about 20-25 minutes, then remove tough or bruised outer layers found up numerous! Since I was old enough to lisp “ Eathter bathket! ” ) their uses I. One week random wonderings, and tried them, to boot a mortar &,. 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Mortar & pestle, crush dried fennel to use it sip slowly ice! Google account make candied fennel root, slice the bulbs in half and then remove tough or bruised layers. Sunny Barcelona bulb over the line between sweet and tender girl can eat in any one week it still! ’ t have time to make your own absinthe/pastis-esque tipple ’ ve got tons of fennel my... On my counter right now, and tried them, to boot the solid core and slice into 3/8″.! Bathket! ” ) ’ m sure, combine sugar and cocoa.! Root, slice the fennel is softened and the liquid reduced to a boil over medium.... To serve, cut the fennel is softened and the liquid reduced a...

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