All Cinnamon Roll Recipes Ideas. Mix in the sugar and yeast. Add 2 cups of flour and mix until smooth. —Glenda Joseph, Chambersburg, PennsylvaniaGet RecipeTaste of HomeGiant Cinnamon RollThis must-try cinnamon roll is all about the pillowy texture, the sweet spices and the homemade caramel drizzle. As with any yeasted bread, you’ll start the recipe by proofing the yeast. An extremely popular recipe on our site for melt-in-your-mouth cinnamon rolls that taste better than Cinnabon! —Chris O'Connell, San Antonio, TexasGet RecipeTaste of HomeGingerbread Cinnamon RollsThese cinnamon rolls are sure to please anyone who has a sweet tooth. It made sense to add this classic cinnamon rolls recipe to my growing number of sweet roll recipes, including my Raspberry Cream Cheese Sweet Rolls, Orange Sweet Rolls, and Lemon Blueberry Sweet Rolls. —Julie Sterchi, Jackson, MissouriGet RecipeTaste of HomeSlow-Cooker Cinnamon Roll PuddingA slow cooker turns day-old cinnamon rolls into a comforting, old-fashioned dessert. Then microwave for a minute or so on 50% power until warm. If the chilly weather outside means your home isn’t quite warm enough for a good proof, don’t worry! Print Recipe. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. Homemade cinnamon rolls are served best warm and dripping in delicious cream cheese icing. A perfect recipe for the holiday season as you can make the cinnamon roll dough and prep them in the pan up to a week ahead of time and freeze them. First, you'll gather your dough ingredients, many of which you probably already have in your pantry: all purpose flour, granulated sugar, a packet of instant yeast, salt, whole milk, unsalted butter, and a room temperature egg.As for why Beahm chose unsalted butter to create his easy cinnamon rolls… This recipe makes perfect amount of Cinnamon Roll Glaze for 10-12 large rolls or 24 miniature rolls (like my Easy Cinnamon Rolls recipe). —Jennifer Coduto, Kent, OhioGet RecipeTaste of HomeMolasses-Pecan Sticky BunsAs much as I like making yeast breads, I enjoy watching others enjoying my baking even more. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. He would sit and watch his mom sprinkle the dough with sweet filling, carefully roll it up and cut it into rounds. How to make Cinnamon Rolls: 1. Orange and cinnamon are a great flavor combination. The ginger and pecan topping makes for a crunchy, spicy finish. Gail's cinnamon buns. If you can’t eat them all in one go, store any frosted extras in the fridge due to the cream cheese. Just add your packet of yeast to a cup of warm milk. If you already have your mixer out, you can knead the dough with your stand mixer. In the bowl of a stand mixer, add shortening or butter, sugar, and salt to the 2 cups of hot water and … It is! 21 %. Copy That: Cinnabons. Ingredients. In a small bowl, stir together yeast, warm water and 1/2 … I make the dough in my bread machine before popping the rolls in the oven. I hadn’t had it in years, so when I found my mother’s recipe, I had to make it to see if it’s as good as I remembered. This is one cinnamon roll recipe you don’t want to miss, as it’s perfect for lazy weekend mornings, holidays brunches and even weekday mornings if you make these ahead of time! Cut into 12 to 15 slices using a piece of string or floss and place in greased pan. Before I had this homemade cinnamon rolls recipe, I was addicted to Cinnabon cinnamon rolls. 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