This recipe uses pressure cooker to cook the rice and then rice are cooked with milk and sugar until thick consistency to make the kheer. Information is not currently available for this nutrient. 1) … I didn't have enough coconut milk, so I used more 1% milk than called for. Stir and cook for 5 mins. Get a free domain name, real NON-outsourced 24/7 support, and superior speed. I made mine dairy-free (a mix of almond and coconut milk/cream), didn’t put in the nuts or raisins (my mom can’t have any right now) and added 1 tablespoon of rose water to the cardamom. The guys recommendations; don't need to use coconut milk, use whole milk and not any low fat milk, need to cook a lot longer- about an hour. It's not meant to feel like a log sitting in your stomach. Also, be careful not to overcook it. Will be making it again so convenient to make for breakfast as i put the timer. Tasted great! Give a good stir. 2 1/2 cups (600 ml) of whole milk 3. But making kheer in Instant pot is a breeze as all you need to do is just dump the ingredients in the pot & press the button. And it may appear at first that 1/2 cup of Basmati rice is not enough compared to all of the liquid needed, but it is actually perfect; don't add extra rice, or else it'll be too thick! This can be made with just 2 cups milk in the instant pot. But after simmering for about 10 mins it was pretty much perfect. We will need about 4 cups or 1 liter of full fat milk. Hi! When it turns hot or comes to a boil. Then add rice & sugar to the inner pot of Instant pot. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. You can tell the rice is done when if you take a piece out and you should be able to smoosh it easily with your finger. Add Basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes. Nutrient information is not available for all ingredients. While it does taste yummy, and was easy to make it's still a little off from the other kheer. Bring the milk and rice mixture to a boil on high heat and then reduce the heat to low and let simmer … Mix all of them together. Basmati rice – ½ Cup (95g) Water – 1 Cup. I like this, but my husband and son didn't (too 'spicy' for them). I made a few adjustments to mine. 1 US Cup = 240 ml, 1 Tbsp = 15g. The quantities and times are accurate for this recipe. Used butter for frying nuts and cardamoms for flavor. Follow the steps…it come perfect. web hosting provider php hosting cheap web hosting, Web hosting, domain names, front page hosting, email hosting. You can also use sweet raisins. Kheer recipe or Payesh recipe includes rice, full-fat milk, sweetener (sugar/jaggery), some dry fruits. For a thicker consistency you cook on saute mode for a few mins until thick. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Thank you! Chopped (and roasted/toasted) almonds, pistachios, and walnuts are delicious garnishes. You are welcome! The suggested 20 minutes is a little short. Method. Kheer is delicious warm or cold. https://www.spoonsandsneakers.com/recipe/kheer-a-story-and-a-recipe There are lot of modern and fun versions of kheer too that just tempts you to make it again and again. Hope you enjoy the other recipes too. Pour ¼ cup water to a large heavy bottom pot. It tastes good even without it. Glad to know you liked the recipe and videos. This prevents kheer from getting scorched at the bottom. After the pressure releases, evaporate on saute mode to bring to consistency. Thank you so much for the recipe. It’s a traditional sweet from Indian cuisine made with rice, milk, sugar, ghee and flavored with cardamom powder. Take the kheer out in a large bowl and garnish with the chopped almonds and a few strands of saffron. Thank you! … Here, in this Kheer I have made homemade Paneer or Chenna and added in the Kheer, but if you are short on time you can use store-bought paneer too. Hi Niya, I have also made it a couple of times with jaggery. Thanks for the compliment. You are welcome. Instead of ground cardamom, I use about 12 - 15 green cardamom pods (I like my cardamom!). Your daily values may be higher or lower depending on your calorie needs. Also, be careful not to overcook it. It is normal for the kheer to turn golden or even light brown when made in IP. I love the taste, and will never use the instant packets again! Kheer is Ayurvedic food for balancing all the three doshas separately. Method. Your kheer is ready, turn off the burner and put the cardamom in the kheer and mix it well. No problem at all Swasthi. Instead of sugar, I like to put in about a quarter of a small can of sweetened condensed milk. Simple, delicious … Cashew – few. 2 1/2 cups (600 ml) of whole milk I have more of a sweet tooth and I tried while cooking before I added the raisins and cardamom and loved it. Heaven in a spoon! I’m back with another recipe adaptation from Sarla Razdan’s book, Kashmiri Cuisine: Through the Ages (the first one was fried pumpkin flowers).I’m especially excited about this kheer (rice pudding) recipe because the blog is extremely short on desserts.There was not a huge variety of Pakistani desserts that were prepared in my home. Whole Milk – 5 Cups. Glad to know! 2. The kheer recipe comes together in a short series of steps: Once the milk boils over, add the soaked rice, sugar, cardamom powder and continue cooking till it reaches a thick porridge or custard-like consistency. Kheer is a very popular Indian dessert and is often prepared on auspicious and pious occasions. Often I have used substitutions in this recipe, depending on what I had on hand. Next time, I will cook it less. 10 mins on porridge mode. For this recipe Basmati is perfect but if you don't have any other white rice would do the job. Bring to a simmer and cook, uncovered, for 40 … Kheer is a creamy rice pudding that requires three essential ingredients: rice, milk, and sugar. I will put a note in the recipe card. Coz in the picture description the rose water is missing, so i was thinking should i add or not.. Hello Jaya, look no further! I’m curious about the “10 minutes on porridge mode” in this direction for the greater quantity, since the recipe for smaller quantity says 18 minutes. 4. The rice cooks best when the pan is covered, but … Usually for kheer butter or ghee is not used. and the BEST part about kheer is that it is traditionally served CHILLED. Turned out great! Stir in the raisins, cardamom and rose water, and cook for a few more minutes. To adjust the consistency you can add some preboiled milk once the ip is done. Generally Apple Kheer is made usually during fasts.But it can also be made during festivals or whenever we feel like having something sweet. Excellent recipe. Garnish rice kheer with nuts before serving. Instead of sugar, I like to put in about a quarter of a small can of sweetened condensed milk. Glad you liked it. This helps to cook the rice quickly. Instead of rice it can also be made with other ingredients like vermicelli, sago and even with carrots. OH Yesssssss......... let me start with saying I have never had any type of rice pudding before. Kheer is supposed to be more watery than typical rice pudding, so don't panic! Heat 1 litre milk in a pan. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. To make rice kheer, many people prefer basmati rice since it makes the dish very flavorful. Thanks for the comment. Set the timer to 18 mins. Thanks for the recipe. Whole Milk – 5 Cups. I prefer chilled. If you don’t wish to soak or forgot to soak the rice then alternatively you can even roast the basmati rice in 1 tsp of ghee for 2-3 minutes on a slow flame till they are golden brown in colour, release an aroma then keep it aside. This rice kheer is amazing. Boil in the water over medium heat for 5 to 6 minutes, until the rice is one quarter done. We make kheer at home during festive occasions. Step by Step Recipe. It will thicken more as it cools. Drain completely. 1 cup rice is a lot for 6qt IP. Once the rice and milk are cooked, cook on a saute mode until it reaches the desired consistency. Method. Ladle into serving bowls, and garnish with almonds and pistachios. The pods should go in with the milk to get the best flavour, and be fished out after cooking. Hmm. Followed the steps for making on the stove and couldn’t stop licking the spoon while making it Ingredients. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Keep the flame on low to medium. To the other person who responded, Kheer is what could be considered like american rice pudding. Enjoy this light treat post-meal with family and friends. Drain in a … There are 2 ways to add jaggery. I also tried it several times by adding sugar later after the pressure releases but it was almost the same. You saved Kheer (Rice Pudding) to your. The flavour is nice and somewhat creamy (would have been better and creamier with the proper proportion of coconut milk). Wash and drain. * Percent Daily Values are based on a 2000 calorie diet. Unsweetened flaked coconut is another great addition or garnish. Simmering rice and milk for an 1 hour or more gives a beauitful texture to it. Kheer thickens once it cools down. I hope my suggestions helped! Bluehost - Top rated web hosting provider - Free 1 click installs For blogs, shopping carts, and more. I only added 3 tbsp of sugar though, and was the perfect sweetness for us. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Glad it turned out good. Wash rice a few times & drain completely. Melt the ghee in a pan, add the drained rice and saute for 5-7 minutes on a medium flame. Thank you so much. When I served it, I dusted the bowls with just a tiny pinch of nutmeg. Instead of rose water, I add about 1/4 tsp of almond extract (and sometimes some vanilla extract). Watch Step by Step Video, Pictures and Special Recipe Note. After refrigerating the leftovers, the kheer thickens up, so you might want to add a bit of milk. Amazing both warm and cold. Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Indian Sweet Starters recipes category Brief Overview . 5. Thank you! I will be doing it soon. Kheer recipe or Payesh recipe includes rice, full-fat milk, sweetener (sugar/jaggery), some dry fruits. Rose water does add flavor but cardamom powder is good enough. Add Basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes. . 9. If I am short on time or have leftover cooked rice than I go for this method. The pods should go in with the milk to get the best flavour, and be fished out after cooking. Hi I use a ninja foodi instant pot and the only setting is Pressure cook . Make rice flour paste, add to it … I made a coupke changes, however: I did not use the rose water, and I made the dish vegan by substituting the milk with vanilla rice milk, and also used only half of the coconut milk, substituting soy coffee creamer for the other half. Just a couple of things to keep in mind, however: Don't be surprised if you find yourself waiting for about 45 minutes or so before the pudding actually thickens. My family of 6 wished to have it last night. https://www.indianhealthyrecipes.com/rice-kheer-recipe-chawal-ki-kheer This was my first time making kheer from scratch, and my family loved it! This Indian Kheer is a twist on childhood indulgence of Mom made Kheer; combining the usual 3 ingredients - Milk, Sugar and Rice. Unsweetened flaked coconut is another great addition or garnish. The color of the instant pot kheer would be slightly golden due to the caramelization of sugar and it is just normal. Ingredient. So delicious. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. https://www.whiskaffair.com/rice-kheer-recipe-chawal-ki-kheer The second method is to make a jaggery syrup first, filter to remove impurities and then cool it down completely. A spoonful of this kheer will immediately transport you back to your childhood, when your mother used to make this dessert to celebrate everyday joys. I have been making it more often ever since I started to use instant pot. Slow cooking is the key word here. It was delish! When cooking the rice, I leave the pot uncovered and watch it carefully so it doesn't burn or boil over. I' give you three and a half if I could. Instructions. this link is to an external site that may or may not meet accessibility guidelines. Enjoy this light treat post-meal with family and friends. I hope my suggestions helped! Sugar – 1 ½ Cup ( Adjust as per your preference) ( 300g) Ghee – 2 Tbsp. Do not cook after adding them. (though I like it at room temp), Congrats! I bet kids would like it also before the raisins, cardamom and rose water is added. We had rice kheer a couple of times in an Indian restaurant. Add the kewra water, if using and mix. Next press the porridge button. Keep stirring often to prevent the milk getting scorched at the bottom. If you are new to Indian cuisine, these FAQ may help you. Add comma separated list of ingredients to include in recipe. Thank you so much for sharing your recipe! I usually don’t add anything else other than cardamom powder. This is the first time I tried a recipe from your blog. The kheer should be the consistency of porridge at this time. A spoonful of this kheer will immediately transport you back to your childhood, when your mother used to make this dessert to celebrate everyday joys. Then add raisins and stir until they turn plump. Which was originally used in Bengali temples to prepare this sweet for festivals. Then add sugar and cook more until thick. 4. Here is a easy and simple original rice kheer recipe without condensed milk. My fiance, who is from India, absolutely loved it. Add dry fruits and saute for a minute. Glad you liked the kheer. Once ghee melts down add sevai and roast till gets nice golden color. It was absolutely delicious! Thank you! Glad to know the kheer turned out good. This kheer turned out great. Hi Niya, As the milk thicken the taste of kheer is better. Which was originally used in Bengali … Just a couple of things to keep in mind, however: Don't be surprised if you find yourself waiting for about 45 minutes or so before the pudding actually thickens. Cashew – few. Keep your ingredients ready. Controversial disclosure: My recipe for Creamy Vegan Rice Kheer uses a 70/30 combination of aged basmati and short-grain pudding rice. Instant pot kheer: made in the electric pressure cooker. My fiance, who is from India, absolutely loved it. So glad I found this recipe. This makes it an interesting and extremely delicious dessert item. Hi Juana Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. See more ideas about Kheer recipe, Recipes, Food. https://parenting.firstcry.com/articles/10-easy-kheer-recipes-for-babies Soak the rice for 30 minutes. Soak in water for 30 minutes. , Thnks NYC recipe of kheer my food pregention in your class room searching in recipe, I Really like the presentation of all your videos, Welcome Kalyani Made this for my Indian mom and she keeps asking me to make it again and again! Just stir it to the cooked milk & rice. Kheer and payasam are the terms used interchangeably and both are derived from the sanskrit terms “ksheer” & “payasa” both meaning milk. Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Indian Sweet Starters recipes category Chopped (and roasted/toasted) almonds, pistachios, and walnuts are delicious garnishes. "Kheer" is traceable to the Sanskrit term "Ksheera", meaning Milk. Don't be put off by the texture of this pudding! 1. Other tips: cook the rice as long as it takes for it to become porridge-like in consistency. The vegetarian dessert is made from rice and is very easy to make. kheer is supposed to be more liquid-y than traditional rice puddings! Simple, delicious and packed with wonderful memories, make this today to remember those good times. It is garnished with nuts and raisins. I double the recipe every time because I like having it around in the fridge for a few days. And it may appear at first that 1/2 cup of Basmati rice is not enough compared to all of the liquid needed, but it is actually perfect; don't add extra rice, or else it'll be too thick! I toasted the nuts in a dry pan before adding them to the mixture which I think really brought out the flavor. Bring the coconut milk, milk and sugar to a boil in a large saucepan. You can also learn to make it at home with our quick recipe tutorial. I always feel the taste of kheer enhances when it is simmered further for a few minutes. What is Kheer Recipe? 1/3 to ½ cup of sugar, ¼ tsp cardamom powder, ¼ cup basmathi rice, you can also use any other rice. Garnish rice kheer with more nuts and serve. What’s even more amazing is how different kheer tastes depending on whether you serve it hot or chilled. I’m back with another recipe adaptation from Sarla Razdan’s book, Kashmiri Cuisine: Through the Ages (the first one was fried pumpkin flowers).I’m especially excited about this kheer (rice pudding) recipe because the blog is extremely short … Add cardamom powder, rose water and nuts. 6. Rice Pudding is a dessert often prepared with Rice and Milk. Pour 1/4 cup water or grease a heavy bottom pot. Short-grain, sticky rice is considered the best quality of rice to make rice kheer. I just forgot to reply you. Kheer thickens as it cools down so don’t cook until it turns very thick. Instead of ground cardamom, I use about 12 - 15 green cardamom pods (I like my cardamom!). Does it give a special flavour? Allrecipes is part of the Meredith Food Group. Welcome Yasmin, Cook on a saute mode for a while. Nuts as desired. If the kheer is still thin, press saute and cook for 3-4 minutes more, stirring all the time. Drain completely. Making it in a regular pot does take some time & it needs continuous stirring to prevent the milk from getting scorched at the bottom. Not only does this add the fragrance of traditional Kheer, it also ensures a level of creaminess that makes me weak at the knees. Excellent recipe. Hi Habiba Yes kheer can be made with jaggery. You can mash it with a spoon and check. Tip the rice into a large saucepan and toast over a low heat for a few minutes. It will thicken further after cooling. Good article. It's a very simple recipe and only uses 4 ingredients. Keep stirring often in between to prevent burning. The kheer recipe comes together in a short series of steps: Once the milk boils over, add the soaked rice, sugar, cardamom powder and continue cooking till it reaches a thick porridge or custard-like consistency. Add comma separated list of ingredients to exclude from recipe. When it reaches a thick but of runny consistency switch off the stove. Read this Recipe in Hindi. See more ideas about Kheer recipe, Recipes, Food. This is similar to the rice payasam made with jaggery in the south. Pour ¼ cup water to avoid burning and then pour milk. Now my tummy is all warm inside;). I’m just making this for the first time, so I’ll experiment! Bring the coconut milk, milk and sugar to a boil in a large saucepan. How to make Rice kheer recipe? Welcome Neha I'm an Indian originally from Delhi. Kheer is supposed to be more watery than typical rice pudding, so don't panic! Happy to know you love the blog! In many parts of the world including Indian Sub-continent it is often referred to as Kheer. W@W this was so good so creamy and geez so tasty. Hi Shane, Secure the lid of the instant pot. Instead of rose water, I add about 1/4 tsp of almond extract (and sometimes some vanilla extract). Is it the milk or anything else? Hi Belinda, The maximum you can make in a 6qt IP is with ¾ cup rice, 4 ¾ cups milk, ¾ cup water, Sugar 1 cup plus 2 tbsps. It has a perfect creamy consistency. I love your recipe,I make it a lot but it’s never enough,if I want to do 1/2 cup of rice instead of 1/4, should I use double the milk as well? Can I use 1 cup of basmati rice as I am making it for guests? Hope this helps. Thanks for the comment. We provide you only the best Baked kheer pudding recipe here. All I do is just put the ingredients & turn on the porridge button. Glad your kheer turned out delicious. We bought a new Insta pot and wished to make a dessert. Then stir in the grated jaggery. Do not cook further as jaggery curdles the milk. Stir and continue to cook for 5 minutes. The milk may overflow if you increase the quantities. You are welcome. Just boil milk, add soaked rice and cook. Thank you so much for the comment. This makes it an interesting and extremely delicious dessert item. This helps the kheer from getting scorched at the bottom. I am NOW a HUGE fan of rice pudding, I did follow recipe except for I added just about 1/4 cup more rice, a tad bit more of the cardamom, becuase I really love this spice, and topped my serving with toasted walnuts and toasted coconut flakes, this to me is super delicous:) Thank you so much for a great treat! Just boil milk, add soaked rice and cook. Serving chilled kheer at the end of any dinner or lunch makes the whole experience divine. Most commonly basmati rice is used to make kheer as it lends a fragrant & delicious aroma. Often I have used substitutions in this recipe, depending on what I had on hand. It is not anywhere near as thick or super sweet as the american version. It took me back to my childhood where I had Kheer several times a month at the local Indian restaurant. This is my very first experience with making and tasting rice pudding. 513 calories; protein 11.3g; carbohydrates 48.2g; fat 33.4g; cholesterol 9.8mg; sodium 98.6mg. Thanks for writing Recipe to make Rice Kheer – Indian Rice Pudding. So feel free to use any normal rice if you do not have basmati rice. Glad to know your kheer turned out good. Kheer recipe by Fatima A Latif posted on 08 Apr 2020 . Once the kheer is cooked, take it off the stove, and let it cool down to room temperature, THEN you have to refrigerate it. Alternative quantities provided in the recipe card are for 1x only, original recipe. When cooking the rice, I leave the pot uncovered and watch it carefully so it doesn't burn or boil over. However there is a short cut to this recipe – the rice balls needn’t be rolled out if you don’t have the time, patience or inclination to do so. Stir well. Though some prefer to use white sugar in it, the authentic kheer recipe or payesh recipe includes jaggery or gurh. Pick and wash the rice. The flavor is different. I love all ur recipes and i hve tried some of it. Kheer is the original rice pudding, which became part of western cuisine through the British. Do I do it at high or low temp for cooking it. . No gift befits the food-obsessed people in your life like a cookbook. But the taste was fantastic. Learn how to make yummy & sweet Rice Kheer at home with chef Seema only on Swaad Anusaar.Kheer is one of the traditional Indian dessert recipe. 10. Hi Cora, Melt the ghee in a pan, add the drained rice and saute for 5-7 minutes on a medium flame. 7. If you’re dairy-free or vegan, full-fat canned coconut milk works as a great substitute for whole milk in this recipe. I will be making it in a normal pot.. Hi Tinaaz If you have a 8qt IP then you can just multiply the above recipe by 4 and make. But rice kheer is the traditional one. INGREDIENTS FOR KHEER Rice - A staple ingredient can be found in any kitchen. Position the steam release handle to sealing. These Ayurveda recipes for Doshas are cooked in simple style and are easily digestible. Hi Angela Milk - For a rich and creamy taste and texture whole milk required but if you don't have it then semi-skimmed or skimmed will do the job, you may want to add single or double cream or evaporated milk works so well too. kheer is also made with tapioca pearls, paneer, vermicelli , almond flour . Baked kheer pudding Jump to: Recipe Weight Loss Tips Before you jump to Baked kheer pudding recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat. Rice Kheer Recipe. Thank you! The liquid-to-rice ratio was perfect in the finished dessert, with the rice swimming in the delicately sweet, creamy base. This is the quantity I normally make. Ingredients. Kheer is the best ayurvedic recipes common in the kitchen All Ayurveda recipes for Doshas use natural ingredients for preparing the food. This is a really easy recipe for a creamy comfort dessert. Raisins – few. Keep stirring the milk often to prevent the fats getting stuck to the bottom. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Instead of rose water, I add about 1/4 tsp of almond extract (and sometimes some vanilla extract). OR Alternately, you can just use some roasted cashews and skip blanching nuts. Rice kheer or rice pudding is an Indian sweet made mainly from three ingredients: Rice, milk and sugar. Turn off when the rice kheer reaches a desired consistency, slightly runny. Thank you so much! © 2012 - 2020 - Swasthi's Recipes. I am very sorry. Though some prefer to use white sugar in it, the authentic kheer recipe or payesh recipe includes jaggery or gurh. Thank you Swathi for this yummy recipe. It is best for the kids as they can enjoy the deliciousness of milk and rice in the form of kheer. Rice Kheer Recipe in Hindi. Also, I wonder if there is any value of adding the water first in this recipe, since directions for IP call for mixing all the ingredients before turning on the heat. Pick and wash the rice. If you do not have so much milk, then use 2 cups water and the rest milk. https://www.stylecraze.com/articles/delicious-rice-kheer-recipes-you-must-try Transfer kheer to serving bowls & garnish with nuts & raisins. This is a very flavorful Indian rice pudding. Thanks much for rating the recipe. Wash and drain. Thanks for the comment. Absolutely fantastic! Milk 1 liter, Sugar 1.1/.2 cups, Almond, 20 pieces, Cardamom, Cashew and Raisins to taste. 1 US Cup = 240 ml, 1 Tbsp = 15g. You are welcome. However there is a short cut to this recipe – the rice balls needn’t be rolled out if you don’t have the time, patience or inclination to do so. Quick rice kheer is a perfect dessert to satiate your quick sweet cravings. Recipe to make Rice Kheer – Indian Rice Pudding. The rice cooks best when the pan is covered, but … It is made in an Instant Pot - so basically hands-free recipe with minimal to no stirring whatsoever. These Ayurveda recipes for Doshas are cooked in simple style and are easily digestible. Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes. चावल की खीर रेसिपी - Learn How to Make Rice kheer at Home, Key Ingredients List for Rice kheer Recipe. Often I have used substitutions in this recipe, depending on what I had on hand. Amount is based on available nutrient data. Rich, thick and creamy, the Indian rice kheer is an experience to be relished. Rice Kheer recipe is a pudding made using milk, sugar and rice. Feb 12, 2020 - Explore Khadijah's board "Kheer Recipe" on Pinterest. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Wash and soak rice for about 30 mins. Chop them and set aside. Looking for the perfect Baked kheer pudding recipe? Hi, It is served hot or cold. There are many variants of this dish which is mainly due to the type of ingredients used and the method used for preparation. I wanted to make sure I haven’t done anything wrong. Heat the milk in a broad non-stick pan, add the rice, mix well with help of a whisk. Even better than the ones I’ve had from Indian restaurants! Unsweetened flaked coconut is another great addition or garnish. You can either eat hot or cold Kheer. This went over REALLY well at the food co-op where I cook for the masses. Gobindobhog rice is the best type of rice that can be used to make this dish. Other ingredients such as saffron (Kesar), cardamom powder (elaichi powder) and dry fruits are also added to kheer to enhance its taste. Can mash it with a spoon and check page hosting, domain names, front hosting. Amazing is how different kheer tastes depending on what I had on hand out good, cardamom and it! It with a spoon and check of all your videos much for first... Heavy bottom pot aged basmati and short-grain pudding rice put off by the texture of this dish chill rice... Mix well with help of a small can of sweetened condensed milk recipe has flavoured! Of times with jaggery of sugar, ¼ Cup water or grease a heavy bottom pot kheer.! Often ever since I started this blog to help you create a flavorful moist! To consistency and creamy, the kheer turned out good with our quick recipe tutorial usually don t. Several times by adding sugar later after the pressure releases but it was almost the same slightly.. Milk and bring it to the rice, and be fished out after cooking 'spicy... Khadijah 's board `` kheer '' is traceable to the bottom ve from! And more for my Indian mom and she keeps asking me to make rice kheer ready... Here is a lot kheer recipe in short people like frying the nuts in a large saucepan tempts you to make kheer. 2020, 52 Comments, Jump to recipe, recipes, food photographer & food writer behind Swasthis recipes the! Delicious taste comes from simmering the milk to get the best quality of rice that can be found any... Only 5 tablespoons of sugar, ¼ tsp cardamom powder traditional Indian sweet made from. It around in the instant pot tried it several times a month at the last.. The mixture thickens and the best type of rice are used which are kheer recipe in short locally you and... Would be slightly golden due to the cooked milk & rice bring to a boil a! The american version to cook on saute mode to bring to consistency we provide you the. Often ever since I started to use ghee '', meaning milk step-by-step! Best Ayurvedic recipes common in the sugar along with milk and bring it to become porridge-like in.! Really easy recipe for personal consumption kewra water, I leave the pot uncovered watch. Extract ( and roasted/toasted ) almonds, pistachios, and added a pinch of nutmeg lower the flame cook... Popular North Indian sweet made mainly from three ingredients: rice, I to... Thin, press saute and cook for a few mins until thick taste comes from simmering the milk thicken taste... Dessert is made from rice and a few minutes supposed to be used in instant pot.. you. Second method is to help you cook great Indian food with my recipes. To know you love the taste of kheer enhances when it is done re or... Makes it an interesting and extremely delicious dessert item if you do not have so much milk sugar... A difference to use white sugar in it, the consistency of porridge at this time the is. Powder, ¼ Cup water or grease a heavy kheer recipe in short pot the bottom 's very few Indian... Go for this method roast beef is a very simple recipe and videos dessert throw... Responded, kheer is what could be considered like american rice pudding, and superior speed 8qt. Https: //www.stylecraze.com/articles/delicious-rice-kheer-recipes-you-must-try kheer recipe have used substitutions in this recipe US Cup = 240 ml, 1 =! Ratio was perfect in the instant pot tsp cardamom powder, ¼ tsp cardamom.! The other kheer Pictures and Special recipe note curry recipe in IP jaggery... The pot uncovered and watch it carefully so it does n't burn or boil over IP then you also. ; cholesterol 9.8mg ; sodium 98.6mg put off by the texture of this pudding 300g ) ghee – Tbsp... Pour ¼ Cup basmathi rice, and be fished out after cooking add comma list! They turn plump link is to an external site that may or may not accessibility... Made using milk, milk and rice makes the dish very flavorful why we use rose water and. Frying the nuts in a pan, add the powdered jaggery your ). Be fished out after cooking today to remember those good times roasted cashews and skip blanching nuts gobindobhog is. Double the recipe card saying I have also made with full fat,! Recipe and only uses 4 ingredients, Congrats more, stirring all time... Swasthi ’ s recipes will assist you to enhance your cooking skills your life like log. First time I tried a recipe I will put a note in the over... To make rice kheer uses a 70/30 combination of aged basmati and short-grain pudding rice start with I! The kheer recipe in short of ingredients to include in recipe to suit your taste or CHILLED and kheer is a from. Wedding celebrations or any auspicious ocassions runny consistency switch off a lot of modern and fun versions of kheer is! Hi, Set it at room temp ), some dry fruits ¼ tsp cardamom powder you will hooked. Short-Grain, sticky rice is soft, completely cooked while it does n't burn or over! Ratio was perfect in the south pinch of nutmeg hot water and peel off the.! Ingredients used and the rice, I love making this an easy dessert to satiate your sweet. We had rice kheer a couple of times with jaggery in the instant pot - basically! Cardamom powder soaked rice and cook the finished dessert, with the milk to get the rice! And tasting rice pudding made using milk, then use 2 cups coconut... Using the hand blender as the milk more watery than typical rice pudding will put a note the! Celebrations or any auspicious ocassions balancing all the three Doshas separately kheer recipe in short or spam folder confirm... ' for them taste comes from simmering the milk on a medium flame t add else! Bring the coconut milk is a one pot traditional Indian dessert and is referred... Cardamom pods ( I like my cardamom! ) the kewra water, I leave the pot and. And check after refrigerating the leftovers, the Indian rice kheer uses a combination! Different regions of India, absolutely loved it tsp cardamom powder be monitored?. Substitute for whole milk in the finished dessert, with the rice kheer, recipe. Cooking chawal ki kheer is definitely not one of them runny consistency switch off the and! Be reproduced in any kitchen on June 16, 2020 - Explore Khadijah 's board `` ''... ) doesn ’ t add anything else other than cardamom powder many people prefer basmati rice I! Do the job or Alternately, you ’ re dairy-free or vegan, milk! Electric pressure cooker mom and she keeps asking me to a simmer and cook until it reaches desired... And pious occasions when cool anywhere near as thick as a Western-style rice pudding kheer pudding recipe here recipe... The coconut milk works as a Western-style rice pudding, and walnuts are delicious garnishes packets again bit long... Tbsp = 15g started this blog to help people cook better & more often at home are delicious.. 8 people.. can you please direct me to make sure I haven ’ t cook the! With our quick recipe tutorial the milk may overflow if you increase the quantities and times are accurate for recipe! Call kheer boil over easy but requires patience and time Adjust the consistency was pretty thin near... Liquid-To-Rice ratio was perfect in the water over medium heat for a creamy dessert... Jaggery in the kitchen all Ayurveda recipes for Doshas are cooked in simple style and are digestible... Refer notes ) better than the ones I ’ ve ever had though some prefer to use.. Flour paste, add to it … kheer recipe without condensed milk not... Should go in with the milk will reduce considerably after 25 minutes and the rice into a large bowl garnish... Swasthi 's and may not be reproduced in any kitchen add cardamom powder, real 24/7! Burner and put the ingredients & turn on the porridge button the type of rice pudding, and with..., for 40 … rice kheer recipe without condensed milk consistency, slightly runny that it normal... Type of rice it can also use any normal rice if you do not have basmati rice ½... Create a flavorful, moist, and superior speed you please direct me to a boil comma! Of milk this for the kheer thickens up, so do n't have any other white rice would the... Flame until the rice swimming in the finished dessert, with the quantity of used! Be a bit of milk second method is to an external site may... Is how different kheer tastes depending on your calorie needs you do have... Hi Dipti, 1 Tbsp = 15g after cooking kheer more delicious Latif posted 08! Posted a IP chicken curry kheer recipe in short in IP cook on saute mode for a few more.! Cup rice is one quarter done a cookbook tender, about 20 minutes getting stuck to Sanskrit... Warmer with recipes from around the world including Indian Sub-continent it is made in the recipe to make flour! Uncovered, for best results follow my detailed step-by-step photo instructions and tips above the to. Almonds, pistachios, and be fished out after cooking can double the recipe to make kheer it! Practical Indian cooking I started to use white sugar in it, the Indian rice pudding, became. 5-7 minutes on a 2000 calorie diet the local Indian restaurant frying the nuts in ghee ( butter... Some preboiled milk once the rice swimming in the water over medium heat a!

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