2. The mixture is … Hey Amy! Cut dough into 10 wedges, cutting to, but not through, bottom of dough. And they are even easier to make! Sorghum flour and brown rice flour give these scones a heartier texture that mimics the wheat-based variety. All Rights Reserved. Guess I’ll have to make a double batch next time! Stir in cinnamon chips. Our basic biscuit dough is enriched with sugar, egg, fruit, and nuts to make a sweet breakfast scone that's equally tasty served warm or at room temperature. Photo: Iain Bagwell, Credit: Growing up, my brother and I ate cereal for our breakfasts nearly every single day. Serve these for weekend brunch, at teatime or anytime you want a special breakfast treat. Resist the temptation to knead the dough; doing so would break apart the tender blueberries. Stir together flour, 1/2 cup granulated sugar, baking powder and salt in large bowl. © Copyright 2020 Meredith Corporation. and bake these Clean Cinnamon Roll Scones instead. A sprinkling of coarse turbinado sugar creates a crunchy topping. I think the other one with 65 grams would be perfect in this recipe! Save my name, email, and website in this browser for the next time I comment. … I’m in LOVE with All of your recipes Â. Transfer the mixture to a zip-topped bag, and cut off a tiny piece of one corner. I’m a California girl who turned her baking hobby into a full-time job. Canned pumpkin puree makes these scones moist and tender, and it imbues them with the antioxidant beta-carotene. In a large bowl, combine the flour, brown sugar, baking powder, cinnamon and salt. Once the oven had preheated, she could give us breakfast in just over 20 minutes, and we ate every last crumb of those pastries… And even licked the extra icing from the spoons for drizzling! Just before serving, drizzle on top of the scones. Sift flour and salt into large bowl, with cinnamon. Scones can most often be viewed as somewhat of … Mix the butter in with your hands, squeezing it between your fingers. In general, scones’ sweetness level lies somewhere between plain bread and muffins. 🙂. To make the drizzle, stir together the Greek yogurt cream cheese, milk, and stevia in a small bowl. ), Then you’ll use pure maple syrup to lightly sweeten the scones. Remove from oven and let cool 10 minutes before serving. Next form a well and add an egg and heavy cream. That truly means a lot to me — thank you for taking the time to let me know! I just put vanilla extract in the glaze and used cinnamon sugar on top of the scones… Your cinnamon roll scones really taste exactly like your 45-minute cinnamon rolls, which is awesome! You won’t find them anywhere else! Pumpkinseed kernels add nutty crunch. Stir in the Greek yogurt, maple syrup, 2 tablespoons of milk, and vanilla. Serve with a hearty vegetable soup or a meaty stew. }, 1 ½ cups (150g) whole wheat flour or gluten-free* flour (, 2 tbsp (28g) unsalted butter, very cold and cubed, 2 tbsp + 2 tsp (40mL) nonfat milk, divided, Preheat the oven to 425°F, and line a baking sheet with a. Credit: Bittersweet chocolate is the kicker in these tempting gluten-free scones. Now are you ready for breakfast too?? In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. Partner these savory scones with soups and salads. 🙂 I’d love to hear what you think if you try these scones! Leftover scones are nice with tea later in the day. Cut in butter Â,   Photo: Howard L. Puckett. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), View Recipe: Toasted Almond and Cherry Scones, View Recipe: Cinnamon, Apple, and Oat Scones, View Recipe: Cherry Almond Ricotta Drop Scones, View Recipe: Bittersweet Chocolate Scones, View Recipe: Dried Pear and Cardamom Scones, View Recipe: Cornmeal, Jalapeño, and Fresh Corn Scones, View Recipe: Sun-Dried Tomato-Parmesan Scones, View Recipe: Tart Cherry-and-Vanilla Scones. I found my Greek yogurt cream cheese at Safeway (their own Lucerne brand), and Walmart often stocks this brand, too. These cinnamon raisin scones are great for a quick breakfast or for an afternoon snack. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Brush with the remaining milk. Our portable protein-packed pastries won't send you into midmorning nap mode. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? STEP 2 Rub butter in, until it resembles fine breadcrumbs. Cool on the pan for 5 minutes before transferring to a wire rack to cool completely. In a separate bowl, mix the milk, egg, and vanilla together. Using a large ice cream scoop or spoon, dollop the scone dough in 1/3-cupfuls onto a lightly greased or parchment-lined baking sheet. Â.   Even better, they’re ready in about 30 minutes—much faster than traditional cinnamon roll recipes! Dry scones? Scones aren't just for tea time. Preheat the oven to 400 degrees F (204 degrees C), with racks in the upper and lower thirds. 🙂, How much coconut oil did you use instead? Even better, they’re ready in about 30 minutes—much faster than traditional cinnamon roll recipes! Photo: Becky Luigart-Stayner, Credit: { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. It’s really important to use very cold butter straight from the fridge. Your email address will not be published. They are packed with bombs of cinnamon flavor. Even though she wasn’t too fond of cooking, she usually mixed up a batch of homemade pancakes or French toast while my brother and I sipped our “crazy drink” (a concoction of orange juice, apple juice, and sparkling water) and watched “Blue’s Clues” and “Gulla Gulla Island” on TV. The drizzle is sweetened with one of my new favorite ingredients: vanilla crème stevia. These scones are the perfect sweet snack any time of the day. Our first recipe is Toasted Almond and Cherry Scones. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. They have the same irresistible flavors, but they’re ready in just about 30 minutes! These scones come together in less than 30 minutes and are best served warm from the oven. Turkey pepperoni, three types of cheeses, and Italian seasoning give these savory scones convincing pizza flavor, making them the perfect kid-friendly treat! Click here to PIN the recipe and save it for later! How about now?”, Instead, she opted for a store-bought refrigerated can of cinnamon rolls, complete with a little container of cream cheese icing inside. Many traditional scone recipes call for ample amounts of butter and heavy cream… My waistline cringes at the thought of all of those calories—there aren’t enough hours in the day to run them all off! These delicious homemade scones, studded with chopped dried apricots, are perfect for a British-style breakfast or afternoon snack. Whether you prefer milk, dark or white, there are lots of treats inside for you! Spread the brown sugar mixture evenly over the dough. I have always loved chocolate. Photo: Douglas Merriam, Credit: Enjoy these barely sweet scones with strawberry jam. (They have 5g! The scones are made with heavy cream, cinnamon, and cinnamon chips. Reserve half of the citrusy-sweet ricotta mixture to dollop over the warm scones. Create a well in the flour mixture; add buttermilk and stir gently until dough is just moistened. Make a quick bread even quicker with the addition of a convenience product. Leftovers will keep for at least 4 days if stored in an airtight container in the refrigerator. You know it’s my favorite ingredient in healthier baking! These scones use our homemade Biscuit Mix flavored with bittersweet chocolate and dried cherries. Just as appropriate with coffee for brunch or as an after dinner sweet. (Due to the lack of eggs and all the wholegrain flour, I was really sceptical at first!) Only change I made was used coconut oil instead of butter. To make free-form rather than wedge-shaped scones, increase the applesauce to 3/4 cup. These crumbly, cakelike biscuits are best enjoyed the day they are made. Add the liquid ingredients to the dry ingredients and stir until all is moistened and holds together. Required fields are marked *. For this recipe I combined flour, brown sugar, baking powder, and ground cinnamon; then worked in some cold butter until it resembled coarse meal. And yes—every single one contains some form of chocolate. It’s the same amount! Use a pastry cutter to cut in the butter. To freeze unbaked scones place on a baking sheet. No rising, no kneading and only 12 minutes in the oven. Â,   In a large mixing bowl, with a large spatula or a fork, mix together the almond flour, cinnamon, … “Umm, they’re kind of addictive…” they reported sheepishly. Roll It Up – Gently roll the dough up, … For me, they were just a little bit too sweet, but I think this is because the maple syrup I use at the moment has 90 grams of sugar per 100 ml. Yes, that’s it! I made them with Einkorn flour and was surprised at how good the consistency turned out! We have sweet and savory recipes that we know you'll love, any time of day. Instead, this healthier recipe uses just 2 tablespoons of butter. What Inspired You to Write Healthier Chocolate Treats? If you want to tame it even further, reduce the amount of pepper or omit it. Photo: Randy Mayor. Cut butter into pieces, then cut into dry ingredients with a pastry cutter until mixture resembles coarse crumbs. Or substitute serrano chiles for a spicier version. Freeze a batch and reheat by microwaving at HIGH just until warm. Line two baking sheets with parchment paper. bakers how to make healthy + yummy treats! These cinnamon scones are overflowing with sweet cinnamon spice and cinnamon chips. Once they are frozen completely, transfer them to an airtight, freezer-safe container for up to 3 months. I’m so honored that you’re loving my recipes, Omniya! Â.   Â. Dunk them in mugs of steaming coffee and prepare to be wowed. Delicious!! Photo: Courtesy of Oxmoor House. Whole-wheat flour adds nutty flavor to a basic scone recipe. Credit: Semisweet mini chocolate chips complement the currants beautifully. Credit: When ready to eat them, bake them according to the recipe, but add 3-4 minutes to the baking time. Turn dough out onto a lightly floured surface, and knead briefly. Now that I’m older and in charge of my own Saturday morning breakfasts, I sometimes bake a batch of these cinnamon rolls from scratch as a special treat… But other times, my stomach starts growling within minutes of waking up and refuses to wait for the dough to rise! Split one in half, and fill with your choice of curd. in Baking· Breakfast· Cinnamon Rolls· Clean Eating· Gluten Free· Low Fat· Scones· Vegetarian,   Â, And Greek yogurt provides the rest of their tender texture. ), there are plenty of goodies inside for you! While plain scones are just fine, they are even better when you add a few additional ingredients. Experiment with other dried fruits for endless variations on this basic scone recipe. 🙂 Thanks for letting me know about Einkorn flour — that’s great to hear! Stevia is a plant-based, no-calorie sweetener that’s clean eating friendly, and it’s very concentrated. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! Dried cranberries and apricots, as well as orange rind, give these scones a sweet, tart flavor. These savory scones are perfect paired with a salad or soup for a light meal. And during the warmer months of the year, if we had behaved extremely well during the week, she and Dad sometimes agreed to walk to the shopping center half a mile from our house and let us pick out a small frosted donut—with sprinkles! Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. I baked these scones just before Easter when my brother and his best friend were visiting, and five of them disappeared off of the baking sheet before I could even wash the mixing bowl! Gluten-free scones that taste like pizza? And be sure to use the good stuff! Store scones in an airtight container for three to five days, or freeze up to one month. Count us in. (And you’ll use it in all of these recipes of mine, too!) These cinnamon raisin scones have brown sugar, cinnamon and raisins added to the dough. So have your ingredients ready, and use a soft touch when mixing and patting the dough. Fold … Photo: John Autry, Credit: Cooking Light may receive compensation for some links to products and services on this website. Whether it's tea time or dinner time, these scone recipes are perfect for any occassion. Cut in the butter with a pastry cutter or the back of a fork until the mixture resembles fine crumbs. Bake at 425°F for 15-18 minutes, or until the tops are lightly golden. Instead of wedges, you can also scoop and drop the dough by 1/4 cupfuls onto a parchment-lined baking sheet for easier prep and more crispy browned edges. Creative cooks Rather than scattering over sugar and cinnamon, spread over some raspberry jam or Nutella. Stir whipping cream into flour mixture, stirring just until ingredients are moistened. Slighty sweet sun-dried tomatoes paired with the salty bite of Parmesan cheese make these scones a real treat. Cinnamon Mixture – In a small bowl, mix together the brown sugar and cinnamon. Your email address will not be published. Try substituting other dried fruits, such as cranberries or blueberries, for the currants. But on Saturday mornings, Mom often tried to give us something a little more special. Offers may be subject to change without notice. Mix well; then shape the dough into an 8-inch round circle approximately 1-inch thick. Bake the scones in a preheated 375°F oven for about 30 minutes. You want the butter to stay cold until you put the scones in the oven because when the butter starts to melt at that high temperature, it creates little air pockets, which gives the scones their light and tender texture. Roll dough out into a 1/2 inch thick … Heat the oven to 400 F. In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. I use Hershey’s Cinnamon Chips, I know they are hard to find sometimes, so if you can’t find them in a store near you, you can order them online on Amazon.You can also leave them out, but I really like the extra burst of cinnamon … Knead gently until soft … Or pop a scone in your toaster oven, and bake at 300° for 10 minutes. Not in our house. Mom almost always bought the healthier kinds like Corn Flakes, Cheerios, Raisin Bran, Rice Krispies, and Life, but every once in a while, she allowed us a “treat” and brought home a box of Fruity Pebbles or Frosted Mini Wheats. Freeze for up to three months. After you get your scones on a baking sheet, brush them with a little more cream and sprinkle them with some large baking sugar (optional). Whether you enjoy chocolate occasionally or every single day (that’d be me! Stir in the chocolate chips, pecans and toffee bits. Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! 3. Serve them with a mug of hot chocolate or mulled cider for a delicious breakfast or as an afternoon snack. Cooking Light is part of the Allrecipes Food Group. On the Saturdays where Mom wanted a break from washing the mixing bowls and the pancake pan, she occasionally turned on the oven to bake a batch of cinnamon rolls.

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