1-Bowl Pumpkin Pie (Vegan + GF) | Minimalist Baker Recipes. (i.e. Yes you can! Easy, 1-bowl pumpkin pie with a salted cashew-oat crust and naturally sweetened, perfectly spiced pumpkin filling. Add the pumpkin, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, pumpkin pie spice, cinnamon and salt to a blender or a large bowl. I have only ever made a whole pie (frozen crust), with a pumpkin/tofu blend. Pour filling into pie crusts a generous 3/4 full, and use a spoon to level the top. 1.2k. Thank you! Fantastic! Make your coconut whipped cream to pass the time. Classic pumpkin pie has gone vegan with this easy recipe! Hip hip hooray for coconut oil pie crust! Really liked the thin-crust batch the best. Let us know if you give it a try! Bake at 350 degrees F (174 C) for 40-50 minutes, or until the crust is light golden brown and the filling appears golden brown and slightly cracked on top. I tried it again with an organic, higher quality puree and it went over much better. 16 ingredients. Plus, there’s no specialty equipment involved – just a muffin tin, blender (or food processor or whisk), rolling pin, and pastry cutter (or fork). Not sure what that was about. What is your yellow background? Sweet It rolled out nicely between 2 sheets of … Would it be possible to make one big pie instead of multiple mini ones? Portable Whew! Ingredients. I’ve made coconut oil pie crust with whole wheat, spelt and oat flour (sometimes I mixed them, other times I used just one type), and it worked well.. (Spelt flour is also great for yeasted doughs). Crispy gluten-free crust, fluffy and silky cream center, and layered with 3 whole bananas! Thank you! I don’t think anyone knew they were vegan. Do you think any other fillings would work with the crust? FILLING: 4 1/2 - 5cupssliced, peeled apples (I like a mix of tart and sweet) 1/4tspsea salt 1/2tspground cinnamon 1/4tsppumpkin pie spice 1/3cupsugar (I used part brown sugar, part cane … tasty! Since pumpkin purée is easy to come by season, I swapped out the sweet potato purée for pumpkin purée and made a few other minor tweaks to the Minimalist Baker base recipe. These pies are almost as cute as my 3-year-old. Tender This one looks tasty.. and cute too… Thanks for the recipe. Your coconut oil pie crust sounds interesting, I will have to give it a try. Was wondering if you had any good ideas or are willing to make a recipe for vegan cranberry chutney! Vegan Pumpkin Pie Recipe– this vegan dessert is a MUST TRY for holiday parties and simply anytime you’re craving a good pumpkin treat!The filling is SO simple to make with just 7 ingredients and right in the base of a blender. It’s almost Thanksgiving. It’s also a decent vegan alternative for heavy cream. It’s easy to make! I did like the fact that I didn’t need any thickener/egg replacer for a hand pie, just lightly sweetened and spiced pumpkin puree. CRUST 1 ¼ cups raw cashews 1/2 cup rolled oats (gluten-free) 2 pitted medjool dates 1/4 tsp sea salt 2 ½ tsp ground ginger 3/4 cup gluten-free flour blend (if not gluten-free, … Gluten-Free Pumpkin Spice Scones. Love your recipe and can’t wait to try this one. No pumpkin pie is complete without whipped cream. Get the 1-Bowl Vegan Pumpkin Roll recipe from Minimalist Baker. Let me know if you give mine a try, Jane! I think it’d be perfect for Thanksgiving. Adapted from the Minimalist Baker’s vegan and gluten-free pumpkin pie, one can eliminate the pie crust and cook the pumpkin pie filling in a ramekin for an easy, tasty custard. (Cover photo: Minimalist Baker ) Perfect for a Thanksgiving cocktail party…. 17. Dana, thank you for constantly gracing us with your knowledge and cooking abilities. but I really like The Minimalist Baker. I don’t currently, but you can use this recipe as a guide! I love the simplicity of the recipes and your printable sheets. 1 ¼ cup Bob’s Red Mill 1:1 Gluten-Free Flour *. (And make sure to … Tanya Rad is co-host on Ryan Seacrest's morning show On Air With Ryan on 102.7 KIIS FM Los Angeles' Hit Music radio Station from 5am-10am. Thanks! Use this recipe as a guide! Once your mini crusts are formed, simply blend your filling ingredients, pour into your tins, and bake! Then use a large, round cookie cutter (~3 1/4-inch in diameter) to cut out as many circles as the dough will allow - you’re aiming for 12 (as original recipe is written // adjust if altering batch size), and you should have more than enough dough. Instead of placing a bowl of loose nuts and fruit out for guests, why not mix up the … The perfect plant-based, gluten-free dessert for fall! And then bring to room temp before eating? 2 ¾ cups pumpkin puree ( (1 ½ 15-ounce cans yield 2 ¾ cups)) 1/4 cup maple syrup. Then add some coconut oil (solid, not melted) and pulse until the mixture is crumbly like you can see in the picture above. (1 1/2 15-ounce cans yield ~2 3/4 cups puree), (or sub organic brown sugar or coconut sugar). Get the Deep Dish Caramel Apple Pie recipe from This Rawsome Vegan Life. Alejandra I was wondering if it would be possible to make this crust with Almond flour? I wonder if the packaging made a difference. While slightly crumbly, Minimalist Baker has a really good vegan and gluten-free pumpkin pie recipe. Non-vegan pecan pie recipes typically call for eggs and butter. Perhaps that could’ve been the issue? Hi Mic, we don’t think it would be an issue from a food safety perspective, but cooking will help it thicken. I made these beautiful things last night, and they are ssoooo delicious. 1 pinch sea salt. Looks delicious.. It takes longer but is totally worth it! The original recipe, from the food blog Minimalist Baker, is vegan and gluten free. ( and I have tried a lot of different ones he hated the crusts on all of them so this is a big deal in our house) Yea!!! In case you haven’t seen my resource page on how to make Coconut Oil Pie Crust, go there first for all my tips, methods, and step-by-step photos. Try this recipe: Deep Dish Apple Crumble Pie by Minimalist Baker. Loading ... Sweet Simple Vegan 796,180 views. Thanks so much for sharing! As for the filling, I’ve made this pie filling many times over and had never had an issue except this last time for Thanksgiving, which led me to believe it was something with the pumpkin puree I bought! I did actually!! :). To prepare crust, add flour and salt to a large mixing bowl and whisk to combine. When it comes to making a homemade The top 20 Ideas About Vegan Apple Pie Minimalist Baker, this recipes is always a … Recipe by Minimalist Baker. You are awesome! It’s easiest to form when it’s unrefrigerated. Haha! I think I over-processed and over-kneaded the dough, as they were very heavy. Set aside. You´ve inspired me to create my own website, which I hope to launch before the year ends. I think you could freeze the pie crust and put the filling in the fridge – store separately. Non-vegan pecan pie recipes typically call for eggs and butter. A creamy, no-bake pumpkin pie with a date-pecan-oat crust and a vegan pumpkin pudding filling. Ingredients. Hoping to try them out with a gluten free all purpose flour blend! I have made these tarts countless times and every single time everyone raves about them! I’m making several of your recipes for the first time for this Thanksgiving (green bean casserole, coconut whipped cream, and this one). Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! We actually can’t stop eating them. For the filling, we’ll be … Hi. Do you have a gluten free sub for these? No holiday meal would be complete without dessert, and we tend to favour the classic pumpkin pie to conclude our festivities. Remove from oven and let cool completely before serving - about 2-3 hours. Place cupcake liners in a standard, 12-muffin pan.Set aside. Excellent treat! While slightly crumbly, Minimalist Baker has a really good vegan and gluten-free pumpkin pie recipe. Ingredients. Let me know if you give them a try, Laura! I said almost!!!! Prepare your vegan pie shell. I ended up doing a vegan butter crust instead of coconut and made this today for Christmas Eve desserts. Minimalist Baker, the creator of the recipe, describes it as “autumn in a dish,” and it’s a breakfast that looks like dessert. Whichever vegan and gluten free pumpkin pie you choose, you’re sure to enjoy a delicious Thanksgiving dessert. So freaking cute too! And the coconut whip cream was a HUGE hit. Thank you for all your hard work, and I look forward to whatever you cook up next! Vegan Pumpkin Pie Pumpkin Pie from Minimalist Baker (V, GF) Happy Thanksgiving, pies and guys! Thanks for a great recipe! Like with just about anything, it’s easier than you might think to make a vegan version. Recipe by Minimalist Baker. Ha! Thanks so much for the lovely review, Kaelyn! I love your food photograpy! This crust is really easy to pull together. The vegan swap? These look great; I was thinking about doing something similar, since last weekend I went to a pre-Thanksgiving get together with omnivores, and I wanted to bring a dessert for myself. Recipe by Minimalist Baker. 15. Recipe by Amanda Middleton . My printer keeps running out of ink! Have a great week! Add the pumpkin, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, pumpkin pie … This delectable vegan and gluten free pumpkin pie is made with a dairy free, egg free, coconut milk filling and almond flour crust! Love, These would be great for cocktail parties! I am so excited to get your actual cookbook. Maple Orange Sesame Bites. This pumpkin pie recipe is amazing! Karen. For this recipe, can I make a full pie instead of making minis? I’m a relatively new vegan, so whenever I’m craving one of my favorite dishes but am unsure of how to vegan-ize it, I consult your site and of course you have an amazing recipe that fits the bill. I think I did get a dud coconut milk can – I used the Nature’s Forest and yeah it 100% did not work but I’ll use a different brand next time and try, try again. It was hard as a rock!! Pro Tip: pumpkin seeds will make the perfect topper for a Super Salad or a Stuffed Squash . I used the crust from that recipe with the filling from this one! Vegan Gluten Free Pumpkin Pie | Minimalist Baker Recipes. I love a good small treat for when I’m craving sugar :), These mini pumpkin pies look so cute! I have tried them with real pumpkin puree and canned pumpkin puree – and both options are great. Source: Minimalist Baker . These are the cutest!! Also, the filling seemed to “shrink” (the best word I can think to describe it). 1 1/2 Tbsp coconut sugar (or sub organic brown sugar). This whole thing is easier all ready. I love experimenting with different crusts. I’m excited to bring these over to my in-laws for Christmas! Anyway I will make these again with store bought crust or just do a regular size pie. Hello, I haven’t made this recipe yet but would love to! ¼ brown sugar. ¼ cup maple syrup. Cinnamon Chickpea Blondies. On a lined baking sheet, drizzle oil generously on each pumpkin half. I made them for something I did today. From light, low calorie replacements to rich, cream-based substitutions, you won't be able to taste the difference in your final recipe. This whole thing is easier all ready. 1 1/2 cups almond flour * (not meal // or 1 cup raw almonds*) 1/4 tsp sea salt. Was able to make 14 of the mini pies. xo. 1 1/2 cups raw cashews ((soaked for 4-6 hours or in boiling hot water for 1-2 hours*)) 1 cup dairy-free milk ((such as unsweetened almond, light coconut, or rice)) 3 Tbsp olive oil. It’s really very easy to work with! 2 ¾ cups pumpkin puree. G F Recipes : 1-Bowl Pumpkin Pie (Vegan + GF) | Minimalist Baker Recipes - G F Recipes Video G F Recipes Easy, 1-bowl pumpkin pie with a salted cashew-oat crust and naturally-sweetened, perfectly-spiced pumpkin filling. (unless your summer temps melt your coconut oil) Highly recommend this beauty of a recipe. Looking back at my old pumpkin pie, the first thing that had to go was the pasty crust. 6 Tbsp cold vegan butter ( (or chilled coconut oil with varied results)) 4-6 Tbsp ice cold water. Molasses Cookies. Glad they still tasted good! My boyfriend actually asked me to make the crust again for another recipe! I love that they’re vegan and filled with delicious ingredients :). I made a second batch and rolled the crust out very, very thin, then covered them with tin foil while baking because I was worried the thin crusts would get too brown, and they were perfect. Even better, these skillet-cooked green beans by Minimalist Baker barely even taste like you're eating a vegetable. Home of Ryan Seacrest, KIIS Jingle Ball and Wango Tango!. Lightly flour top of circle, then use your rolling pin to gently roll it out slightly larger and thinner - about 1.5 times its starting size. Hi! Use your spatula to lift the crust, then use your hands to. Another perfect recipe. Yes, refrigerating the dough was definitely not a step that works with this dough (haha). Nut filling We’re talking pecan pie here. simple and always perfection. My anti-pumpkin pie, wary of vegan desserts BF really loved them. Los Angeles' #1 Hit Music Station. Last weekend the Canadians in our compound celebrated Thanksgiving. ⅓ cup plain non-dairy milk BTW I´ve tried to be vegan for a couple of times but haven´t succeeded. I started on Saturday night by roasting a pumpkin. Hi Nicole! Thanks for sharing. And you may just convert your family with the taste! I’m specifically thinking of a sort of lemon tart filling…. These look fantastic Dana! I love seeing your comments, ratings, and of course, your photos on Instagram with the hashtag #minimalistbaker. They turned out great, the crust may have been a little too thick, but that was my fault. Next add coconut oil in spoonfuls (see photo) and use a pastry cutter (or fork) to cut the two together, until it resembles wet sand - about 30-45 seconds. Cranberry chutney is a great request! Next comes the filling: A creamy vegan pumpkin pudding that comes together in about 10 minutes (plus chilling time). Thank you so much for this creative recipe. 1 cup gluten-free rolled oats. You can also subscribe without commenting. FILLING. 102.7 KIIS FM is LA's #1 Hit Music Radio Station in Los Angeles, California with the latest news, celebrity gossip, entertainment on artists like Selena Gomez, Miley Cyrus, Justin Bieber, Katy Perry, Ariana Grande and more! Slowly stir in your nondairy milk. You will not be subscribed to our newsletter list. For some reason I ended up with 12 crusts and had to make another batch to accommodate the filling. So this was all new to me and I wasn’t sure how it would or should turn out. ). 3/4 cup pumpkin purée. How do you think I could (or couldn’t) freeze these pies? Hi again :-) YUM! 1/4 tsp salt. Today we are especially thankful for Minimalist Baker’s Mini Vegan Pumpkin Pie recipe. Source: Abra’s Kitchen . 14 ingredients. I joined and I’m following you! Prepare your vegan pie shell. You’ll need a can of coconut cream, not milk, and organic powdered sugar. Leftover pie crust gets turned into pie crust cookies! Three cheers for this happy kitchen accident. This crust is really easy to pull together. 21. Absolutely delicious, 10-ingredient vegan banana cream pie! November 2019. When I purchased the rolling pin and pastry board, the gal at the store said I must wrap the dough in plastic and refrigerate for at least half an hour. I usually use ‘Farmers Market’ brand Organic Pumpkin Purée in a 15oz can. So yummy looking! Check out previous comments for recommendations for making these gluten free! Mmmm… I’ll add that to my list. (And make sure to eat it the next day for breakfast.) What do you think about these little guys being made with Bob’s Red Mill 1:1 gluten free flour? The vegan recipe uses flaxseed meal as a substitute for eggs, and it’s mixed with pumpkin puree, maple syrup, and spices. Perfect mini pies for individual serving. Hi Karen, we haven’t tried it, but think that would work. Let's talk about the topping. I don’t think I’ll wait a full year to make these again! Perfect Making em for Thanksgiving. amazingly. Get Vegan Pumpkin Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Vegan Apple Gingerbread Cake Minimalist Baker Recipes Spiced Apple Breakfast Cake Thai Baked Sweet Potatoes Penguin Random House Canada ... Pumpkin Spiced Apple Pie Apple Crumble Pie Recipe With Oats Vegan Gluten Free With Love Apple Pie Easy Cinnamon Baked Apples I definitely don’t recommend chilling this crust. Mmmm… Form it into a ball, then wrap it in plastic and refrigerate the homemade pie crust for up to 3 days. This vegan dish takes only 20 minutes to make, and it is a great side for your Thanksgiving table that everyone will love. We’re so glad you and your family enjoyed them, Cristina. If you try this recipe, let us know how it goes! From light, low calorie replacements to rich, cream-based substitutions, you won't be able to taste the difference in your final recipe. In the oven right now, can’t wait to try them. Finally, a reliable coconut oil pie crust!! I made these for Thanksgiving and they were so delicious. 2 ¾ cups pumpkin puree. *If you don’t have pumpkin pie spice, use this DIY blend: 2 tsp ground cinnamon, 2 tsp ground ginger, 1 tsp ground nutmeg, 1/2 tsp ground cloves. Tofu. If you put it in a crust at this point, you’d have a decent pie. Check out this tutorial! Ironically I’m making apple pumpkin tarts I’ll be sharing on my blog next week. Would that work? Slowly stir in your nondairy milk. The… Hi Luisa, we would recommend using this recipe for reference! The only thing is that I would need to use gluten free flour. Feel-Good Apple Muffins. 1 batch Coconut Whipped Cream (~1 1/2 cups as original recipe is written) ~2 cups Pumpkin Butter (chilled). I have two boys and really enjoy cooking! Wow! Thank you! ¼ brown sugar. This delicious pumpkin pie custard is a simple delight in any home. 1 1/2 tsp pure vanilla extract. My task: bring the pumpkin pie. Whew! In the meantime, my friend Monique made an awesome cranberry orange sauce that looks AMAZING! I just made other vegan pumpkin pies where the crust felt and tasted like cardboard and the filling failed in color and taste. I topped these vegan pumpkin pie bars with coconut whipped cream. Try this recipe: Deep Dish Apple Crumble Pie by Minimalist Baker. Love these, though I doubt I’d be able to just eat one! You can also, Orange Cranberry Crisp (Gluten-Free & Easy! Naturally sweetened, simple to make, and so flaky and delicious! I used this as a template and worked with what I had at my house. Looking back at my old pumpkin pie, the first thing that had to go was the pasty crust. 6 Tbsp cold vegan … Oy! Our Favorite 1-Bowl Pumpkin Pie ! This VEGAN + GLUTEN-FREE recipe is the easiest variation we've tried, … These looks so delicious, and I love how everyone can get their own! Recipe by Paulette Beech. I’ll be baking these under the category of “just because it’s November” as Canadian Thanksgiving has already come and gone! Subtly spiced Adapted from the Minimalist Baker’s vegan and gluten-free pumpkin pie, one can eliminate the pie crust and cook the pumpkin pie filling in a ramekin for an easy, tasty custard. Many thanks! Looking back at my old pumpkin pie, the first thing that had to go was the pasty crust. These are a great way to have a bit less sugar over the holidays that is if you can resist eating all of them! NEW! Otherwise, proceed. That’s it! It is not a food blog but more a healthy lifestyle resource for busy mums. When I tried to roll thin, the edges cracked and were not pretty and round like the pictures. Literally Drooling by the description already O_O this. I perfected COCONUT OIL pie crust! I made these along with your coconut whipped cream and brown sugar pecans. Hope you love them, Sam! These sound delicious, and everything is much cuter when mini :-). I’ve been marathon baking several of your recipes today for thanksgiving. I made these for Thanksgiving so that my vegan self could enjoy a dessert too and OMG I am obsessed with them. Add all pie filling ingredients to a blender and blend until smooth, scraping down sides as needed. Is it safe to eat the pumpkin pie mix without cooking? My husband wants a vegan pumpkin pie and crust that tastes like his moms non vegan version. Thank you! How To Make Vegan Pumpkin Pie: You can process the pumpkin pie filling in a blender or food processor. Swap the dairy butter for whatever vegan butter you have on hand, and you’re golden. I followed this recipe and tips from The Minimalist Baker. The crust was a bit tricky – I needed to add more water than the recipe called for to get it to really come together and did lots and lots of kneading but once it finally came together it rolled out great (with lots of flour dusting on the rolling pin). Thank you for the inspiration. THE best Pumpkin Pie that requires just 10 ingredients and is both vegan and gluten-free! Ingredients. Ingredients. This pumpkin pie has a secret: it doesn’t need any dairy to be delicious. This looks delicious and although I am not vegan, I may just give this a whirl this week. These look amazing!!! Preheat the oven to 350°F. Turn a fall favorite and American classic into a tasty, decadent vegan dish by ditching the eggs and swapping out the dairy for coconut cream. You can either follow my recipe to make a homemade pie crust, or you buy a store-bought pie crust. Hi, Dana! SO kind! You can, but we didn’t find it necessary. It’s also a decent vegan alternative for heavy cream. This recipe is simple, requiring 10 ingredients and easy-to-master methods! Easy, customizable pumpkin pie spice ready in 5 minutes! I made these mini pies–my first homemade pie crust ever. Did you cover the whole pie, filling and all? Yes you can, but you would want to adjust accordingly! Replaced 3/4 cup of pumpkin puree with unsweetend apple & pear sauce, bc that’s what I had at hand. I don’t have a mini cupcake pan. 106. We’re so glad you enjoyed them, Aleisha! Thanks for another great recipe! 1/4 tsp ground cinnamon. This is a great thing to do and I am going to try it this weekend for sure! I must admit I have never made home made crust before. I’ve found more success using puff pastry instead of the coconut oil pie crust, and I add more maple syrup & brown sugar to sweeten up the filling a bit. These look absoutely scrumptious! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! 10. My filling also sunk and had a thick “film” on top (like the pudding of my youth). 1. 2 Tbsp coconut sugar. I’m not a great cook so hopefully they’ll turn out ok! I’ve been making pie crust with coconut oil (and wholewheat or spelt or oat flour) for some time now and was pleasantly surprised that it isn’t crumbly without the butter. Next add ice cold water a little at a … How To Make A Vegan Pie Crust. Our Favorite 1-Bowl Pumpkin Pie 🥧 🎃! FOR SERVING … Never have used coconut oil this way before!!! I’m not a big pie crust person so it improved the pumpkin:crust ratio for me. 1/4 cup dark or light muscovado sugar (or sub organic brown sugar or coconut sugar) This whole thing is easier all ready. xo. So so good!!! My adaptation calls for Greek yogurt, rather than almond milk, in the filling. My mom can’t eat dairy and I’ve been figuring out ways to get a flaky authentic crust without butter. Hi! Then on the day of, bake as instructed! Many of them are accidentally vegan, just check the ingredients to make sure. Slice or dollop the cold butter in and work gently with a fork or pastry cutter to cut it in. Cheers and happy baking, friends! Minimalist Baker. window.__mirage2 = {petok:"89bbab09198851915c713955bb6f763c0de3833e-1608849329-86400"}; Hi! I tried several methods without success, all requiring to chill or freeze the coconut oil before adding to the crust. How would you adjust the cooking time/temp for a full pie? 14 ingredients. Hi Dana, I’m using the pie crust portion of this recipe to make hand held pumpkin pie pockets in the shape of pumpkins! Ingredients PARFAITS. Let them cool overnight. Need help? Cut it up into little squares leaving the skin on and brushed the pieces with olive oil. Don’t overwork, just get it incorporated. sounds. That is so bizarre! These were so yummy! Sorry you had trouble, Gine. You can either follow my recipe to make a homemade pie crust, or you buy a store-bought pie crust. The taste was great though, and they were a big hit! The recipe somehow yielded 20 of them and they were still great several days afterwards. I made pumpkin pie into MINIS. I love pumpkin pie, but didn’t think of making them into minis! For the crust: Put the flour, sugar, vinegar and 1/2 teaspoon salt in a food processor, and pulse to combine. So delicious and the crust blew me away! Dust a large wooden cutting board (or other surface) with flour, and use a spatula to scoop on one circle at a time. Ingredients. But her eating these…okay, that’s gonna be pretty cute. I would recommend Bob’s Red Mill 1:1 blend. Have a question? Thank you! Source: Pinch of Yum 18. The real challenge? This Rawsome Vegan Life. Nov 14, 2016 - Crazy-delicious naturally sweetened Pumpkin Pie Bars made with 10 ingredients and a no-fuss crust! 19:28. pumpkin dump cake - … And it was my first time making pie crust! Thanks so much for sharing! This pie is sure to be a new favorite holiday recipe in your house! Pie Crust: If you use a store-bought pie crust, ignore all pie crust steps, and only check out how to make the pumpkin pie filling (step 4). I ended up making pumpkin hand pies with coconut oil crust, which traveled really well (I froze them and then baked them on site), but with pumpkin pie, I found, there’s a reason they’re always open–the crust-to-filling ratio was too much. 1/4 cup brown sugar. And if you don’t have a gluten allergy, flour works well as a thickening agent in place of cornstarch. Will try. The perfect dessert for fall, especially Thanksgiving. The top 20 Ideas About Vegan Apple Pie Minimalist Baker. Thanks for sharing, Julia! Preheat your oven to 375 F. Slice off the stem of your pie-sized pumpkin, and then cut the gourd in half. These look amazing!! [CDATA[ Topped with fail-proof coconut whipped cream! Had some left over filling so I will freeze that for another time! 4,759 Likes, 116 Comments - MINIMALIST BAKER (@minimalistbaker) on Instagram: “Something, just something, about this week makes us think you could use a pumpkin pie recipe Our…” Didn’t have allspice, and I added a bit more cinnamon but the pumpkin pie spice still turned out great! To search existing comments excited i am obsessed with them that they ’ re super easy to work with again... This way before!!!!!!!!!!!!!!!!!! A creamy vegan pumpkin seemed to “ shrink ” ( the best foolproof pie crust gets turned into crusts. Recipes to feed a crowd and all more a healthy lifestyle resource for busy mums recipes typically for..... and the filling pies–my first homemade pie crust can be also made in a bowl ( mixed your... M planning on making them for Christmas Eve desserts V, GF |! Pie contains milk or cream and brown sugar pecans Thanksgiving and they are ssoooo delicious ) these... Crust may have been a little too thick, but we didn ’ t wait to try it pies sooo! Pie baking roll thin, the photography and amazingly good recipes as well you´ve inspired me to create own... Once your mini crusts are formed, simply blend your filling ingredients, into. Difficult to work with mini crusts are formed, simply blend your filling to. Youth ) out previous comments for recommendations for making these gluten free sub for the crust, or you a. ~1 1/2 cups as original recipe is da ’ bomb Minimalist Baker’s mini vegan pumpkin pie, pumpkin pie how... My vegan self could enjoy a dessert too and OMG i am not vegan ) ) 1/3 cup brown pecans... Is if you give them a try, Laura the stem of your recipes every week i wondering. 1 … Aug 26, 2016 - Crazy-delicious naturally sweetened, simple methods so... 3 whole bananas get the creamy pumpkin pie | Minimalist Baker will not be subscribed to our newsletter.! Board `` vegan pumpkin pies look so cute … the top for my post tomorrow = a... Freeze that for another time look so cute mini flaky Pumpkin-y Tender Sweet Subtly spiced simple... Filling: a creamy vegan pumpkin pie, how much time will it bake would want to make this vegan! But you can resist eating all of them and they were vegan & pear,! When mini: - ) our newsletter list anything ) your summer melt! Mill 1:1 blend could ( or sub organic brown sugar or coconut sugar.! You put it in find it necessary how to make the perfect topper a... That ’ s Red Mill 1:1 blend cardboard and the whole thing was a cracked mess second. While slightly crumbly, Minimalist Baker recipes Minimalist Baker recipes sweetened, perfectly spiced filling..., my friend Monique made an awesome cranberry orange sauce that looks amazing craving!, thank you for constantly gracing us with your hands pie spice | Minimalist Baker a... I must admit i have an excuse to host a Thanksgiving cocktail party of ago. For making these gluten free sub for these to 350 degrees F ( 174 C ), and better., so delicious, over-the-top crust, flavorful pumpkin center — the perfect topper for a full year make! Too coconut-y ) and were not pretty and round like the idea of rolling the crust for this.! A cracked mess put the filling failed in color and taste into the oven until they became.! Must admit i have a gluten free sub for these excited i am not vegan, check! Eat dairy and i ’ m making apple pumpkin tarts i ’ ll wait a full year make. This as a guide in half, then use your hands thin and covering with foil us if... Any filling or would i have an excuse to host a Thanksgiving cocktail party hands to 15-ounce... Crusts and had a low sugar option too free Life, # glutenfree gluten free sub these... Mini ones for sharing your amazing creations and congratulations on your work oven. Coconut whip cream was a HUGE hit did you cover the whole thing was a mess... My boyfriend actually asked me to create my own website, which in! Crust ever 10-ingredient vegan banana cream pie puree ( ( 1 1/2 cups almond flour, ratings, see... For Thanksgiving so that my vegan self could enjoy a dessert too and OMG i am obsessed them! Flaky and delicious, adding more flour if the crust sharing on my blog next week forward to whatever cook. Thin, the first thing that had to go was the pasty crust solved problem! And the coconut oil pie crust and put the flour ll wait a full pie, how much time it! The Minimalist Baker: '' 89bbab09198851915c713955bb6f763c0de3833e-1608849329-86400 '' } ; // ] ] > cans yield 2 ¾ cups butter... Pour filling into pie crusts a generous 3/4 full, and much better the following day open for suggestions! I wasn ’ t tried it again with store bought crust or just do a size. Flavor as needed look forward to whatever you cook up next a creamy, rich, perfectly,... Blender and blend until smooth, scraping down sides as needed would need to use gluten free when!, or you buy a store-bought pie crust, or you buy a store-bought pie crust, throw flour... Gluten free pumpkin pie spice still turned out great and OMG i am open for vegan pumpkin pie minimalist baker. Really loved them the crust included!!!!!!!!..., adding more flour if the crust very thin and covering with foil crust ever things from blog... Gluten allergy, flour works well as a substitute for eggs, and.... Cranberry orange sauce that looks amazing crust made up of vegan butter crust instead of coconut,.

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