See more ideas about desserts, middle eastern recipes, lebanese recipes. How To Make Lebanese Date Pastries Recipe - These cookies, known as maamoul, are one of my favourite sweets at Comptoir. Once the layer of Ricotta cheese is completely covering the dough, lay the second half of the dough unto the cheese so that it is evenly distributed. Use your fingers to break up the clumped strands of kataifi dough before adding the melted butter. In a well buttered 9x13-inch pan, spread out the dough thoroughly, but do not compress. Used in many ways to wrap or roll fillings which can be either sweet or savoury. Maamoul are typical Lebanese shortbreads, usually stuffed with dates, but which can also be filled with pistachios, almonds or walnuts. When making this baklava recipe, it helps to think of the ingredients list in three different components: Phyllo pastry-find frozen phyllo dough in the freezer section next to things like pie crust.Nut mixture-pistachios, walnuts, hazelnut, sugar, ground cinnamon, pinch of ground cloves.You can change the nut mixture according to what you have. Baklava Rolls: Place one sheet of thawed fillo dough on a cutting board then lightly brush it with melted butter. Mini Peach Pies. Proof the yeast by dissolving it in ¼ cup of the warm water with the sugar and letting it activate for about 15 minutes. This Lebanese pastry recipe is a sacred family recipe that means Christmas to me. Set the oven on convection … https://www.sbs.com.au/food/recipes/sweet-cheese-pastry-knafeh Once browned on both sides, the Knafe is finished. Baklava Recipe. 10. Form a ball of dough. 1 ⁄ 2. lb butter, melted . Prep Time: 10 minutes. Cut the pastry in half and stuff with some of the pudding/ ashta filling. Brush olive oil onto tops of pastry and sprinkle with black … )Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. We always get extra on the side whenever ordering Lebanese desserts! This type are usually closed into a crescent shape and the filling is pre-cooked unlike with Lahm bi ajeen or Sfeeha which have raw fillings before they bake as they are open meat pies. Then … Make our easy, expert Lebanese recipes right at home. Keep them on hand to use as a ... Read On → Quick Roasted Tomatoes with Garlic … Turn dough out onto a floured surface and knead well for 5 … It's about time we post the recipe, especially since Debbie and Phil recently hosted a Middle East Feast and asked me to bring it! A few of the ingredients are optional based on taste. Barbara May 5, 2015. It has a semolina cake base and is topped with a cream filling. 3 cups flour. FOR THE DOUGH: Put the flour, powdered milk, yeast, salt, and sugar in a large mixing bowl. Must try dishes, the ultimate bucket list for dessert lovers. Posted in response to a request for more Lebanese recipes! 4.97 from 26 votes. lb phyllo dough. Kibbee is to Middle Eastern cooking what a meatball is to Italian cooking. Alma April 4, 2016. )Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. To make the dough. Fold over in half and pinch edges together. Filo Pastry is tissue thin sheets of pastry which need to be brushed with oil or melted butter before cooking. 3 . Shish Barak belongs to the “Tabeekh” traditional Lebanese category, ie, home stews, and is not usually served by main stream Lebanese restaurants. See more ideas about recipes, food, pastry. Loaded with health benefits and vitamins such as Omega 3 fatty acids and so much more. A delicious and versatile pastry cream for traditional Lebanese and Arabic desserts or for use in your recipes calling for pastry cream. Print Pin Rate. As a final touch, Salim, the factory manager, offered us a special Lebanese breakfast—something I’ve never had before. Total Time: 1 hour 10 minutes. It should be smooth, not sticky. And you can season them any which way you like. Prepare the Namoura:-In a large mixing bowl, combine all the ingredients leaving out the almonds for garnish. lbs ricotta cheese. They can be … Your email address will not be published. Knafeh is a dessert popular all throughout the middle east, so we headed over to Levant Restaurant where head chef Haifa Zeitoun showed us how to make it. xoxo. Now drizzle with some cooled simple syrup, if you want to go lighten you can skip this step and drizzle at the end with ribbons of honey for a healthier variation. HOW TO MAKE ( MAAMOUL ) LEBANESE EASTER SWEET ( 4 / 4 ) ON MONDAY 2 APRIL 4 - 2012 AT 13:14 IN ORNELLA PASTRY IN NEW RAWDA - BEIRUT - LEBANON. If you can not make it, stay out of the kitchen. Add the cubed butter and pulse it again until the mixture is pebbly. 1/4 cup vegetable oil. They have a slightly coarse and delicately sweet semolina butter pastry that surrounds a filling of dates or walnuts, and are simply dusted with icing sugar. Space to play or pause, M to mute, left and right arrows to seek, up and down arrows for volume. Whisk together the flour and salt in a mixer bowl or medium bowl. Homemade Pie Crusts. Next, mix the kataifi dough and melted butter together and press half of the dough into the bottom of a baking pan. Lightly brush the inside edges with a little water, and place about 2 teaspoons of filling into the middle of each round. Step-by-Step . On a lightly greased surface, knead until smooth and elastic. Sambousek lahme are another type of Lebanese meat pie (we have a few if you haven't guessed by now) and make perfect picnic food, as they can be eaten either hot or warm. Lebanese cheese fatayers are savory pastries found throughout the Middle East. Cheese rolls are nothing new to the appetizer world, but what distinguishes the Lebanese version is the type of cheese and wrappers used. In a large container, place the extra fine semolina, the flour, icing sugar, softened butter, baking powder. Cover the dough with plastic wrap and let stand for 1 hour at room temperature. Mix all ingredients together or separate all the dried fruits and mix each of them with date paste. Roll out 1/8 inch thick on pastry board. If using frozen spinach, add salt (fresh has already been salted to remove the juice). Then, add a layer of creamy pudding, ricotta, or mozzarella for the filling and press the other half of the dough on top. READY IN: 1hr. To make the perfect arabic cheese pastry you need a combination of a dough that will hold its shape after baking, good quality cheese and the flavoring you like.Today I am sharing my go to recipe for making these cheese pastries along with a step by step “how to” shape them. teaspoon lemon juice (fresh) Sweet Syrup. How to Make Namoura - Lebanese Semolina Cake . Step five: fold pastry in half and press edges together using fingers or fork. From Mujadara (rice and lentils) to chicken shawarma, kofta kebabs, BEST hummus, tabouli and more! How to clean purslane? Taste and adjust seasoning. Add the top part back and press lightly. In case you have yet to experience this Middle Eastern/Mediterranean pastry, baklava is a delicate pastry made from layers of filo dough, a filling of nuts, lots of clarified butter and a generous dousing of scented simple syrup. Roll out the thawed pastry sheets to about 1/8-inch thickness. Some do not add yeast to their dough. Maamoul can be kept for eight days in an airtight container. 1 . Putting those fine layers of phyllo together to make this sweet pastry is so satisfying. Once the layer of Ricotta cheese is completely covering the dough, lay the second half of the dough unto the cheese so that it is evenly distributed. Preheat the oven to 350°F Once preheated, place the pan in the middle of the oven for about 45 minutes. 10. Pastries must remain very white. The cheese used is ‘akawi’, which is a firm salty white cheese famous throughout Lebanon. If there is one pastry item that deserves a standing ovation from the Lebanese kitchen, it is sfeeha (pronounced s-f-ee-ha with the “a” like apple).. What is sfeeha?A little meat pie; made extraordinary by the folks in Baalbeck (the number one tourist destination in Lebanon, site of incredible Roman temples). Instructions. Then bake again till the browning occurs on the adjacent side. Place the fatayar on the baking sheets and generously brush or spray the dough with olive oil. Once the dough is spread evenly, start preparing the Ricotta cheese. Ayesh el Saray tastes kind of like chilled French toast that's been topped with custard. Sep 27, 2016 - Explore Karen AlKurd's board "middle eastern pastry" on Pinterest. Course: Snack. cups sugar. How to bake this Lebanese cheese flatbread | Middle East Eye The mix should be slightly thick and sticky. Knafi (Lebanese Pastry) Be the first to review this recipe. As you take them out of the oven, sprinkle with icing sugar. Bake in the middle of the oven for 18-20 minutes, or until golden brown. Simple syrup is just a combination of water and sugar.For these doughnuts, and perhaps other desserts, you can combine 2 parts sugar to 1 part water. This type are … See more ideas about desserts, middle eastern recipes, lebanese recipes. Philo Dough. Lebanese Pastry. It was really fun to make this Lebanese pastry and they were truly a labor of love. What a way to start your day! It has a semolina cake base and is topped with a cream filling. I am not Lebanese by the way, but worked for 2 decades in a restaurant serving this type of food. Place the maamoul on a baking sheet lined with parchment paper and cook in a preheated oven at 350 F (180°C) for 15-20 minutes. Pastry '' on Pinterest brush the inside edges with a spinach and sumac.. Dough browns not make it, stay out of the oven, sprinkle the pine. Till the browning occurs on the side whenever ordering Lebanese desserts cheese and wrappers used where Baklava would the... When this process is complete and the dough the oven for 18-20 minutes, or until how to make lebanese pastry brown use! Butter, baking powder in syrup and top with pistachios or pause M... Softened butter, baking powder they look more like the stuffing used to buffer fragile items in large... 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