Harvesting Plum Trees. Harvest is the time to enjoy the results of your hard work. Plums are often picked just before they are ripe. 'Seneca' is a high-quality European plum that looks promising for the home gardener. These large, freestone purple plums are very sweet, perfect for drying, eating fresh, or canning. The ripened fruit color of other varieties varies from yellow to red. Are you ready to enjoy delicious homegrown fruit? The website also has canning & freezing instructions, related events and fun and listings for every other state and many countries! Valor – The Valor plum is large and very good tasting. Because we import a lot of fruit in this country, you can find plums in the store year round. This somewhat rare fruit in the United States plays … When the skin of the fruit has softened and feels delicate when you apply a little pressure with your fingers, the plums are all set to be plucked from the tree. Stanley – The Stanley is the go-to for European plums. Its skin is an attractive dark purple, speckled and the flesh is greenish- yellow. Italian plums, also known as the European-style plums, are ripe for harvest by the end of August/beginning of September. The plums you tend to find in the winter are from Chile. Italian plums, or prune plums, a European variety, are appetizing to eat fresh and prune plums are most ideal for home canning, freezing, or drying because of their high fruit sugar content. Plums in the Winter. It is medium to large fruit with dark blue skin and yellow-green flesh. Italian plums are similar to 'Stanley'. The fruit of blue or purple varieties (‘Stanley,’ ‘Damson’ and ‘Mount Royal’) change from green to greenish-blue, then to dark blue or purple. What's in season in December 2020, and other timely information: Ripening Dates for Fruits and Vegetables. This tree's fruit is semi-freestone meaning the flesh separates from the stone. This fruit tree blooms in May. It matures about one week before 'Stanley'. Tennessee Harvest Calendar - PickYourOwn.org Stanley. The fruit is a medium to large Italian plum with blue skin over deep yellow, juicy flesh. As plums ripen, they sweeten considerably. It is hard to wait for tasting the delicious plums, especially when the harvest season is nearing. The ripened fruit color of other varieties vary from yellow to red. Unripe plums, if eaten, will taste sour. When to harvest the Italian Plums. The Stanley (Prune) Plum produces medium sized, dark blue fruit that has a yellow-green, firm, sweet flesh that is good for fresh eating, baking, canning, jelly and drying. They are only available for a short period of time and not in all regions. The fruit is large, oblong, and purple, with good flavor for eating fresh. A slight twist should easily bring the plums to your palms. The fruit of blue or purple varieties ('Stanley,' 'Damson,' and 'Mount Royal') change from green to greenish-blue, then to dark blue or purple. Unripe plums will feel firm and will usually be lighter-colored than ripe plums. As plums approach maturity, the fruit develop their characteristic color. Once plums do start to ripen, they will become softer, and more prone to bruising. NOTE: This is part 11 in a … Tennessee' for fruit, vegetables, pumpkins and other crops. It can be identified by its distinct neck. Please note that actual dates may vary by as much as two week or three due to weather conditions, variety of the fruit or vegetable, geographical location of the farm, and other factors. Keep a few things in consideration as you reap the fruits of your labor: the best time to pick the fruit from your tree, and how to store the fruit. Japanese plum varieties vary in color from yellow to a dark reddish purple and are excellent for fresh eating, cooking, canning and preserves. Color, however, should not be the sole basis for harvesting plums. Stanley plums are available right around the start of apple season in September. 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