The marinated ones are just a bit too salty for this recipe. You can easily keep these ingredients on hand for when visitors drop by and need a snack! We used a can of UN-MARINATED artichoke hearts. Transfer to a greased 9-in. HOW TO MAKE SPINACH ARTICHOKE DIP: 1. Drain in colander. To flavor, we add garlic (and lots of it! 2. Ingredients 1 (10 ounce package) frozen chopped spinach (thawed and drained well) OR 10 ounces fresh spinach, chopped Preheat oven to 350 degrees. Cook for 1 hour, stirring half way through and more as needed to break up the frozen block of spinach and cream cheese. Pour into baking dish and sprinkle a little extra parmesan cheese on top. Spinach, cream cheese, sour cream, and mayonnaise make this Creamy Spinach and Artichoke Dip so good! Ingredients for Baked Spinach Artichoke Dip: There are literally 5 ingredients in this baked spinach and artichoke dip and it comes together so quickly. pie plate. Stir in the artichokes and spinach. Our spinach dip calls for frozen spinach, marinated artichoke hearts, cream cheese, sour cream and mayo. 2. https://www.allrecipes.com/recipe/16651/delicious-artichoke-dip 3. Spray a small (4 – 5 cup) baking dish with non-stick cooking spray. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. https://www.hiddenvalley.com/recipe/perfect-spinach-artichoke-dip How to Make Spinach and Artichoke Dip. I incorporated some of the comments from other reviewers and used mexican shredded cheese substituted 1/2 reduced fat Soy Sauce – provides a salty, umami flavor to take this dip to the next level. Use electric mixers to mix everything until combined. ), lemon juice and Parmesan cheese. In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. No baking required! Mash in spinach and artichokes and stir well. Add remaining ingredients and combine. Mix all ingredients: Add all of the ingredients, including sour cream, mayonnaise, cream cheese, parmesan cheese, spinach and artichoke hearts, to a large mixing bowl. Boil frozen spinach and artichoke hearts in 1 cup of water for ten minutes. sour cream, spinach, Parmesan, minced garlic, mayo, cream cheese and 4 more Spinach Dip for Artichokes & Vegetables My PCOS Kitchen paprika, onion flakes, black pepper, parsley, bouillon cubes and 9 more Cream Cheese, Mayonnaise, and Sour Cream – make up a creamy, tangy base for the spinach artichoke dip. I used this recipe on several occasions throughout the holiday season with great success. https://www.foodnetwork.com/.../the-best-spinach-artichoke-dip-8051696 If desired, top with roma tomatoes but don't stir into dip. Heat cream cheese in microwave until soft and creamy. The cream cheese makes this dip so luscious, the mayonnaise adds depth, and the sour cream adds a nice, light tang to balance out the richness. 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