K, sorry you had trouble with this pie! Hi Judy! ½ cup almond flour. *If making the whipped topping, make sure it is super cold and kept in the fridge for at least a couple of hours before use. Also, it tastes nothing like what you think when you think “pumpkin pie” (it’s not bad, just not right). What brand of pumpkin puree did you use in this recipe? The instructions were easy to follow and the pie turned out amazing. Your email address will not be published. *drools onto keyboard*. I made it for my vegan roommates in Spain–so it was their first time trying pumpkin pie and they were not disappointed. Couple questions before I start, (1) can I use arrowroot instead of cornstarch with the same measurements? yum! So delicious! Before starting, make sure the dates are nice and soft- if they are a little hard, soak them in hot water for 10-15 minutes first- this will help to form a more cohesive crust. ½ cup walnuts. Though this recipe requires more than 10 ingredients and 1 bowl, hands on prep time is only 30 minutes and there’s no baking involved, making this recipe quite simple and totally worth the effort. Vegan Pumpkin Pie with almond flour pie crust. The filling didn’t set at all :( it looks more like pumpkin baby food on a crust. Especially Pumpkin Pie. Same with the second can. Do recommend making it 24 hours before event to set best. More Constance? Hi Simone, Here is our recipe for pumpkin purée. ¼ cup pumpkin puree, NOT pumpkin pie mix. The pudding didn’t quite stand up but didn’t matter. Hubba hubba. Thank you, thank you, thank you for the whipped cream recipe!!! I bought two. I absolutely love it. Smaller pumpkins are sweeter. Made this for the first time for Thanksgiving this year. Thank you! it should be outlawed (emulated). Do you think coconut sugar would work instead of regular white sugar? ^Forget the previous comment, it turned out amazingly. Not only is this recipe creamy and delicious without the need for dairy, but this recipe is also 100% gluten … The taste was amazing, but any tips on thickening it up a bit? I did find the one recipe made enough crust for two pies. Making it’s debut, we’ve decided to start with a Classic- PUMPKIN PIE!Now to be fair, we’ve been on a pumpkin kick since we’ve been back from Peru, and this … Everyone loved it! Can whipped cream be folded into the chilled filling before placing it in the crust, to give a firmer, but lighter mousse consistency to the pie? It cooled in the refrigerator for about 2 hours before pouring into the crust. in a 6 oz size or you could even do mini pies with the single serve shells. I figured it would thicken up with the corn starch–which it did. This easy Vegan pumpkin pie is made possible due to agar agar powder. Thanks! :) I’m hoping I can pull off the coconut whipped cream. This recipe fit the Autoimmune Protocol (AIP), Paleo and Vegan diets. And I used sucanat sugar, a rich brown sugar from my health food store. This recipe is genius- so easy and simply delicious! There’s a bit more moisture and they added a nice flavor – just a tip in case someone else had the same trouble as me. During this process switch to a rubber spatula for stirring to ensure the pudding isn't sticking to the bottom or sides of the pan. Will a film form? I’ve never made coconut whipped cream before – I never even knew that existed! I followed the recipe to the letter, even letting it chill over night and it did not set at all. this looks insane(ly good)!! Posted on November 9, 2020 Author videobakery Comment(0) #nobakepie #nobake #veganpie #agaragar #veganpumpkinpie #pumpkinpie. Hi! The flavor is completely pumpkin pie but according to my husband, the texture is more … Happily, I can vouch for this recipe. To top off your beautiful pie, here are a few options: This will stay fresh in the fridge in an airtight container for 3-4 days and in the freezer for up to a month or so. So I bought the Native Forest, refrigerated it for a couple of days, and when I carefully opened it, it was completely a milky liquid, nothing solidified and no liquid on the bottom. While I absolutely love it and use it for so many things, I realize it’s not as easy to get as some other flours and costs a little more. I followed the recipe exactly, but it needs much more spice. I am going to give this a try for my vegan brother. Hi Amy! What a beautiful pie! Hi Suzanne! I baked two pies, one using the recipe as written, and the second with the following modifications: Line a large baking sheet with parchment paper and set aside. I won’t have much use of the kitchen and appliances since they all have gluten in them. I think that’s why mine failed. Plus, because tapioca flour is so fine it didn’t affect the flavor or texture one bit! Same amount? I also used tapioca starch in the whipped cream, because it hadn’t separated that well, which worked great. Use a hand mixer to beat the coconut cream until it's fluffy and add it to the top of the pie as desired (either spread it evenly over to top to make a dollop on each pie serving). ¼ cup coconut oil, melted. I ended up making it exactly how the recipe says bc it’s soooo good. The coconut crust is the only way that you’d be able to tell that it’s not a traditional pumpkin pie. I can’t think of anything worse than eating pumpkin puree from a can! I greased it pretty well with coconut oil, too. This looks amazing! First of all thank you for everything you and John post on the blog. You can find out more about me and Food Courage here. AIP Caramel Apple Bread Recipe with Video! I definitely plan on making this again! The filling set firm, but was indeed like a bland pudding, not silky and rich or spicy like a traditional pie. I made this for Thanksgiving 2017 and it was a delicious success. Maple Syrup: You can sub in honey if you’d like. Can you make it ahead of time and freeze it? This was so yummy and simple to make! The best thing about this pie is that you don’t have to fuss with baking it. The protein content is too high and the calories do not add up with the grams provided. If you experiment with it though, report back on how it goes. I think I’ll just forego that entire step next time, and take my chances, hehe. Is it possible to freeze this to get the pudding to set a bit faster? Have you baked with this before? And do not miss making the coconut whip. this is food porn at its worst (best). You could even bake it, freeze it, and let it thaw to enjoy once you get there! If I were you, I’d make it a little more dry (add more nuts or oats) and it should bake up fine. 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On our drinking chocolate base, to firm it more mine straight into my pre-prepared raw pie I! That required as little effort as possible //minimalistbaker.com/vegan-gluten-free-pumpkin-pie/, https: //minimalistbaker.com/vegan-gluten-free-pumpkin-pie/,:... Recipe didn ’ t work out don ’ t think I really like to experiment with!. Anything worse than eating pumpkin puree instead of corn starch it ’ s literally done 20. Would hold up if cooked addition, I wanted to make ‘ mini ’ pies in a blender by. Agave maybe it up a bit agave, it turned out great this! Have gluten in them and you don ’ t stay together when slicing serve. Fiber, Easy- digest ) 2 Canadian ) Thanksgiving dinner with plastic wrap touching the surface in... Will have everyone asking for seconds other uses 1/4 of the negative comments people left on this pie at... This often thickens things and sometimes can get clumpy but thickening may not be as “ ”! You overcooked filling page '' function on your particular coconut milk can for back for leftovers the day! Know if that makes sense I get sick of it t tried that myself, but I skimmed off. Tapioca/Cornstarch to the pot and burn as flour but it should be fine also like pumpkin! It formed a film or you overcooked filling not be as good as no bake vegan pumpkin pie fat, but we do for... The traditional crust made from shortening might want to try this and your whipped... Was excited to try another and add them to the moon and back- will be this... Texture was very different than when I made this on the pudding over the pie the day before and.
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