Honeycrisp, a sweet and crunchy type of apple that is a sure favorite for most apple-snacking individuals, is one of the more expensive varieties (it always happens that way, doesn’t it?). The flavors are a bit different than Honeycrisp's but are exceptionally light and delicate. EverCrisp & Wild Twist. Cameo apples can be used in both sweet and savory applications. Monday was the fourth week of apple harvest to collect apple samples from a number of orchards in east Michigan to test their maturity. Taking the very best characteristics from its parents, the Jonagold is … You spend hours carefully rolling out dough and painstakingly following directions. Their dense flesh holds up extremely well when cooked. Honeycrisp is the apple everyone seems to be raving about these days—my wife and I have gone through close to a bushel just eating them for snacks this year—so I couldn't pass that up. The sweet-tart flavor of the Braeburn apple mellows just slightly when cooked and will compliment both sweet and savory preparations. Phone: (920) 478-4277 Its flavor pairs well with maple, pecans, celery, pork, blackberries, cherries, cinnamon, nutmeg and flavorful cheeses such as feta, gorgonzola and sharp cheddar. Bon Appetit says the best apples for baking are Jonagold, Honeycrisp, Braeburn, Mutsu, Winesap, Pink Lady (Cripps Pink) but they also use Granny Smith often. EverCrisp. Honeycrisps are fairly new to the scene. Empire Apple. Jonagold Apples another New York favorite. www.boyerorchards.com McIntosh apples are vivid red brushed with bright green, oftentimes speckled with white lenticels (spots). It is the only pretender that lacks Honeycrisp ancestry. Jonagold is a large apple, and makes a substantial snack. You might never have heard of a Winesap but after tasting one, you’ll sure be glad you came across it. Address: 211 Canal Rd, Waterloo, WI 53594. Golden & Red Delicious. There is also a Jonagold apple that is a combination of Jonathan and Gold Delicious. It is colored with a yellow-green base and a blush stripe. This mild fruit is perfectly eaten on its own or added to any savory dish you’d like. Their crisp texture shines in raw preparations, dice and add to coleslaw and chopped salads or slice thin and add to sandwiches and burgers. Gala apples are covered in a thin yellow to orange skin, highlighted with pink to red stripes that vary in hue dependent upon the apples maturity. I think Jonagold's sugar balance is better than Honeycrisp's. Cedar apple rust and fireblight are less common this side of the Cascades. ... Jonagold The Jonagold apple is actually a genetic cross between Golden Delicious and Jonathan apples. Granny Smith. Cornbread Dressing with Pecans and Apples, Anne Byrn’s Green Tomato and Apple Chutney, Pork Tenderloin with Red Cabbage and Apples, Stuffed Acorn Squash with Sausage and Apples, Minnesota Agricultural Experiment Station’s Horticultural Research Center, Your California Privacy Rights/Privacy Policy. Your house smells amazing and you can’t wait to take your dessert out of the oven and devour it with a scoop of ice cold vanilla ice cream. Their sweet tart flavor will complement savory preparations as well. Taking the very best characteristics from its parents, the Jonagold is … Mutsu Apple. Granny Smith apples have a bright green skin that is often speckled with faint white lenticels (spots). Comparing Apples to Apples 10/2010 This is a summary of recommended uses for some of the more popular apple varieties. Pink Lady apples get their name from their skin, which is reddish-pink in hue. They are crisp with just the right amount of sweetness. Head to the diet generator and enter the number of calories you want. The most widely available — and widely used — apple here is a Granny Smith. They add a sweet element that often plays nicely with whatever savory ingredients you’re serving. Selecting the right apples for the job is half the battle. Add slices to burgers, dice and use in a chopped salad or serve sliced for dipping. Braeburn apples are slow to brown when cut making them perfect for use in raw preparations. Like the Golden Delicious, Jonagold is sweet and thin-skinned, but it takes from the Jonathan a smooth skin and tart flavor. "The balance between sweet and tart utterly seduces your taste buds." As a cross between a Honeycrisp and a Zestar apple, the SweeTango takes on flavors of honey and spices with a hint of tart citrus. These babies were cared for by their feral mom who was doing her best to keep them clean and healthy. Add slices atop pizza or layer inside a quiche, or chop and slow cook chunks of Fuji apple to make jams, soups, and compotes. Cameo apples pair well with squash, bacon, pears and flavorful cheeses such goat, cheddar and ricotta. They also look the part with the side facing the sun a delicious shade of deep crimson red and the side in the shade being red streaks over a yellow to orange base. Shipping your Jonagold apples now UPS. Fuji apples can be roasted, baked, sautéed and boiled down into sauce. Unlike a Honeycrisp or Granny Smith, McIntosh apples are sugary with a softer mouthfeel, making them ideal for dishes that want apple flavor with little to no bite. out on other apple cultivars like “Fuji”, “Braeburn”, “Jonagold”, “Elstar” and “Gala” grown under shading nets [16,25,33,47–50], there is still limited literature available about the e ects of netting on “Honeycrisp” physiology, fruit quality and storability [2,4,11,51,52]. 4116 Cortland Drive. What’s the difference between a Honeycrisp and a Gravenstein apple? When raw their flavor and crisp texture is best when served slightly chilled. A popular dessert apple the Jonagold can be used in a variety of sweet preparations. How to sort through the new crop of pears, 6 ways to celebrate Fall, without leaving your home, 3 easy summer sauces, perfect for grilling or dipping. Red Delicious Apple. Available October. Its texture is fairly soft so keep that in mind when braising or sauteing. Honeycrisp Apples, Macoun Apples, McIntosh Apples, Gala Apples, Cortland Apples, Empire Apples, Fuji Apples, Northern Spy Apples, Fortune Apples, Red Delicious Apples are our varieties in order of their popularity. Honeycrisp apples have a yellow background covered with a red to pink blush and speckled with small lenticels. Their sweet-tart flavor is a great addition to soups, smoothies and sauces. A great treat would be to try them in a dish with our BBQ Sauce; Jonagold Apples. A bi-colored variety, the thin yellow skin of the Braeburn apple is covered with a red to orange blush and highlighted with red stripes. Depending on what you’re cooking, there is certainly an apple that would work best for the occasion. Bake into muffins, cakes and bread, or hollow and stuff to make baked apples. Honeycrisp Apples. As mentioned above, this apple boasts the highest level of antioxidants, based on a study by the American Chemical Society. Alternatively choose a single self-fertile pollination partner. They can be slow cooked and pureed to make sauces, jams and preserves. Apple Clafoutis with Bourbon Caramel Sauce. Remove the skin and slow cook slices to make applesauce, preserves and apple butter. They  aren’t overwhelmingly flavorful, so they’re a perfect addition to dishes where you want a hint of apple but nothing that overpowers your whole palate. If you’re looking to get the most out of a baking apple, for size and taste, this might be your best bet. Adopted! The Jonagold apple is a cross between Golden Delicious and the Jonathan. Uses for Crispin apples. -Reporter in Minnesota describing Honey Crisp; Most kid's favorite apple is Honeycrisp - Farm Fresh; An apple that can store for 3-4 months in the refrigerator. Mutsu is another light, crisp, and sweet apple that, like a Honeycrisp, is huge and goes down easily. Honeycrisp is an apple with larger cells, making for a juicier bite. This apple tends to be large in size and is tangy sweet with honey-like flavor notes. Jonagold, Fuji, Cortland. Cider & Honey. Calories, carbs, fat, protein, fiber, cholesterol, and more for Jonagold (Michigan Apples). Here are three others you should try. Similar Asks. I haven't … Crispin apples are very versatile as they’re both great for eating out of hand … Jonagold apples originated at the New York State Agricultural Experiment Station. It is versatile and can be used in any recipe calling for apples. 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