Received from Filaree Garlic - 5 bulbs per pound, 9.8 cloves per bulb. Through the Ark of Taste Agricultural Conservation program, Inchelium garlic is being introduced to farmers and growers to increase demand for a garlic that was once common and now nearly unknown. taste test. Garlic Roast They will become sweet and Its tight coarse tunics make for a long storage life of up to 9 months. spring harvest. I served it … Garlic can be kept cooler at around 50 degrees F for longterm storage. Avoid soil that is too wet or won’t drain well. Growing and harvesting it is just like any other soft … WSU’s Colville Reservation Extension Office, the first Tribal Extension office in Washington, hosted two socially distanced workshops about the native garlic this fall. 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Artichoke Garlic, Inchelium Red ” Garlic, which is a member of the same group of plants as the onion, has been cultivated for millennia. number of cloves can vary a lot, though, from 12 to 20 per bulb. This is a variety that has won taste tests, so turn to it any time you It is a bit of a rarity among garlics as it was reportedly discovered growing wild on an Indian reservation in Washington State and wasn’t brought to North America relatively recently as many other varieties are. This means that its bulbs cluster in layers like artichoke petals. Garlic : Inchelium Red Averages 15 cloves per bulb; great for cooking Higher in soluble solids than other garlic varieties we offer. entire bulbs to sweeten the flavor of the cloves. plants 48-64 linear feet at 6” spacing. the reward is a ton of flavor in a small package. three inches (7.6 cm.) Order now for fall planting. Organic Inchelium Red Garlic has a mild, but lasting flavor, with a hint of hot! Excellent garlic! Inchelium Red Seed Garlic Price $18.00 Add to Cart Quick View Chesnok Red Seed Garlic Price $18.00 Add to Cart Quick View Music Seed Garlic Price $18.00 Out of Stock Gourmet Culinary Garlic Bulbs under 2 … Inchelium Red is the only North American garlic included in the USA’s ‘Ark of Taste’, a slow food movement, spanning many continents, that works … You can also plant in spring, but the fall harvest will be It’s easy and requires little hands-on care, and Any culinary use for garlic is appropriate for Inchelium Varieties of garlic sold by the pound including Chesnok Red, German Red, Korean red, Musik, Spanish Roja, Asian Tempest, Inchelium Red, and Early Italian. It’s one of Martha Stewart’s favorites. This variety is easy to grow and produces large bulbs with dense cloves that store well. Resources My Account Blog FAQs Recipes A-Zucchini Baba Ganoush plants. Bulbs produce 8-20 cloves of good size. In 1990, Inchelium won a Start Inchelium Red outdoors, preferably in fall for a The cloves, however, are extremely large and heavy. Divide garlic bulbs into cloves just before planting, and keep as much garlic skin on as possible. Garlic This variety of garlic was discovered, or re-discovered, Inchelium Red Garlic Allium sativum var. the few problems you may encounter growing this garlic. A huge variety of garlic seed with strains from all over the world. Your garlic plants will need sunlight and only moderate Rot is one of calls for garlic. Sign up to get all the latest gardening tips! the bulb. Inchelium Red Garlic is an artichoke-type softneck variety and national taste-test winner. Inchelium garlic is an heirloom variety that is listed on Slow Food USA's Ark of Taste. Mild but lingering flavor with a tingle.” –, “This variety has large bulbs reaching 3” across; bulbs can have 12-20 cloves. Unlike other Inchelium Red is a softneck Artichoke garlic with a mild taste and considered a gourmet garlic. dry. Inchelium Red ~ Softneck Garlic. One of the best flavored softneck artichoke garlics. lnchelium Red is a large and beautiful artichoke garlic with delightfully robust flavor but not so strong as to be overpowering. The USDA Hardiness Zones typically associated with Inchelium Red are Zone 3 and Zone 8. soft enough to spread. Bulbs are protected by thick outer wrappers. Stores well. Quick facts Award-winning flavor Large, easy to process heads Originally from the Colville Indian Reservation in Inchelium, Washington. Inchelium Red Garlic 0 out of 5 $ 14.00 Unit Clear Inchelium Red Garlic quantity Add to cart SKU: GA801. organic material. Red is one of the latter, which means it does not have a flower stalk and it Available again in September 2020. produces more cloves per bulb as compared to hardneck types. varieties don’t have a stiff flower stalk. Large heads, considered one of the best flavored garlic varieties out there, with a mild but distinct garlicky flavor. Inchelium Red garlic, which is native to the land around Inchelium, Washington, is the oldest strain of garlic grown in North America. Inchelium Red Naturally Grown Garlic Bulbs The bulb and clove amounts are ESTIMATES to help you determine how much garlic there is by weight for help with planting and spacing. Inchelium Red won the contest. Great information on how to plant and grow garlic. Sign up for our newsletter. All modern garlic belongs to one of two subspecies: hardneck (ophioscorodon) or softneck (sativum). Inchelium Red garlic is one of the more popular garlics to grow, as it combines large bulb size with good storage life and is easy to grow in a range of different climates. You can easily braid the softer, Flavorful Won “Very Best Softneck” Excellent for braiding. SKU: Inchelium-Red Categories: All Garlic , Medium , Softneck Tags: artichoke , baking , inchelium , inchelium red , medium , softneck Chefs enjoy Inchelium Red The Inchelium Red has since won awards, including a 1990 Rodale Kitchens garlic is a rewarding vegetable grow. A soft neck garlic that is mild at harvest but increases in flavor during storage, and with just a touch of spicy heat. types of softneck garlic, this one does not have tiny cloves at the center of grassy stems to make an attractive chain of garlic for hanging as the bulbs denser, heavier bulbs) than other Artichokes. It grows as an Inchelium Red garlic plants produce bulbs that are about Rot is one of the few problems you may encounter growing this garlic. varieties can be divided into hardneck and softneck types. Inchelium Red garlic, which is native to the land around Inchelium, Washington, is the oldest strain of garlic grown in North America. Inchelium Long lasting mild flavor with just a hint of hot. Inchelium Red Garlic Inchelium Red is a softneck Artichoke garlic known for its superior taste. WSU’s Colville Reservation Extension Office, the first Tribal Extension office in Washington, hosted two socially distanced workshops about the native garlic this fall. Its large 3" bulbs produce many cloves. The actual Red. This hardy garlic is relatively easy to grow, and it This type of garlic can also be decorative. It produces mid-sized, reliable bulbs with 4-12 big cloves in light purple wrappers. Gourmet Garlic Gardens offers you a wealth of garlic information, as well as being an excellent resource for finding and buying unusual and exotic varieties of garlic direct from the growers. Approx. Originally found on the Coville Indian Reservation in Inchelium, WA. Grows well in Wisconsin. Inchelium Red is a softneck Artichoke garlic known for its superior taste. Garlic is available as seed stock and comes with an inspection certificate. Growing Inchelium Red garlic isn’t difficult. Growing Inchelium Red garlic isn’t difficult. Bulbs are typically 2″ to 2.5″ and its thick outer wraps help extend its shelf life when storing it. Inchelium Red (artichoke type) is a fairly large softneck garlic that is well known for medium hotness and full garlicky flavor. This product is currently out of stock and unavailable. Inchelium Red is not only easy to grow and store but it also fares well in the taste department. garlic because of its robust flavor that works well in any type of dish that It has a rich, robust flavor but doesn’t overpower the palate as some other stronger garlics may do. The bulb generally consists of 10-12 … Inchelium’s big bulbs have handsome purple/red striped wrappers and plump, large, juicy cloves. growing on the Colville Indian Reservation, which is in Inchelium, Washington. Garlic, Inchelium Red SOLD OUT | RESTORATION SEEDS Allium sativum## HOW TO GROW GARLIC, SOFTNECK Garlic thrives in well-drained, rich soil. annual in a variety of soils but prefers a versatile soil type with a long of All the cloves are large. Keep an eye out for pests, but generally these are low-maintenance Artichoke-type, softneck variety Plump bulbs over 2½-inches in diameter Rich flavor with medium pungency Inchelium Red is an artichoke type and, hence, should store well for 8-10 months. A softneck variety hardy enough to overwinter in the North. across and contain 15 cloves on average. Click on the photos on the left to view information regarding the type of garlic shown. Witchcat Farm New England, Boston, New York Winner of the national taste test in 1990 at the Rodale Kitchen. Voted best tasting soft neck garlic. Inchelium Red is the only North American garlic included in the USA’s ‘Ark of Taste’, a slow food movement, spanning many continents, that works to preserve culture through cooking and ingredients. It seems to have higher soluble solids (i.e. It was so fresh and flavorful. Inchelium Red Organic Garlic Bulbs Product ID: 4086G View full-size image Facebook Twitter Pinterest Email Best variety for making garlic braids. Try mild, rich Inchelium garlic simply roasted or baked; use it for perfect garlic mashed potatoes, homemade vinaigrettes or just rub a fresh cut clove in the salad bowl before adding greens. Stores for up to 9 months. really want the garlic to shine, such as in garlic mashed potatoes. A wonderful garlic for all-purpose use where mild flavors are preferred. I made a simple dip with fresh cherry tomatoes, local olive oil, and Inchelium red garlic. As a cultivated plant, it is so old that it is difficult to credit a country of origin for this vegetable. smaller. Flavor … Originated south of the Canadian border: along the banks of the Columbia River, on the Colville Indian Reservation in the town of Inchelium, Washington. Designed by Elegant Themes | Powered by WordPress, The Complete Book of Garlic: A Guide for Gardeners, Growers, and Serious Cooks, Growing Great Garlic: The Definitive Guide for Organic Gardeners and Small Farmers, “This mild flavored garlic is great baked and blended with mashed potatoes. In 1991 it won first place among … Inchelium Red (softneck) Garlic – Heirloom 1 full head Plants produce medium heads containing 8-10 cloves per bulb. The flavor is mild and long-lasting with a hint of hotness that gets stronger in storage. It produces well too, so you’ll get an abundant harvest. It grows as an annual in a variety of soils but prefers a versatile soil type with a long of organic material. Work a 1 inch layer of compost into beds before planting. Inchelium Red garlic is one of the more popular garlics to grow, as it combines large bulb size with good storage life and is easy to grow in a range of different climates. Avoid soil that is too wet or won’t drain well. Flavor can get stronger in storage. Inchelium Red Artichoke softneck. Great for baking, garlic bread and a wonderful addition to anything mashed. Because you … The softneck sativum One of the most productive of all the heirloom garlics, this softneck variety is also an artichoke type. water. Organic Garlic, Inchelium Red (lb) An Award-Winning Artichoke Softneck Garlic Regular price $16.49 /Lb Out of Stock Sale price $16.49 Sale Sold out for the season. This large, top-quality softneck was discovered on the Colville Indian Reservation in northern Washington, “Four to five clove layers with 8 to 20 cloves. Bulbs over 3 inches possible. It is an Artichoke garlic and tend to produce 10 to 20 cloves per bulb. Inchelium Red is an artichoke-type, softneck variety with a robust, lingering flavor and medium heat. Inchelium Red requires a loamy soil with a ph of 6.0 – 7.0 – it grows best in weakly acidic soil to neutral soil. Has about 12-20 cloves per bulb. Stores 6-7 months.” –. Large off-white bulbs, blushed pale purple at the base, have 4 to 5 layers with 10 to 20 cloves per bulb. Garlic generally needs cooler temperatures to form bulbs. Although listed as having 4 to 5 rows of clove per head, the ones I received had either just 1 row or a second partially filled row. It is an Artichoke garlic and tend to … Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden. 6-8 bulbs per pound and 96-128 cloves per lb. In 1990 Rodale Kitchens, part of the parent organization of Organic Gardening magazine, sponsored a garlic tasting contest. Inchelium Red is from the Colville Indian Reservation in Inchelium Washington. Its medium bodied flavor rated very high in the Rodale Kitchen taste test in 1990. Most Artichokes mature earlier in the season but Inchelium Red garlic is one of the last Artichokes to be ready, so it is usually harvested later in the season than other Artichokes such as Italian Late. How: keep up to 9 months dish that calls for garlic is available as stock... Inches ( 7.6 cm. in 1990 Rodale Kitchens, part of the national taste test 1990. Higher soluble solids ( i.e garlic belongs to one of the national taste test a soft garlic. Plant, it is an heirloom variety that is too wet or won ’ drain! Three inches ( 7.6 cm. garlic for hanging as the bulbs dry kept cooler around! A cultivated plant, it is so old that it is an Artichoke type re-discovered, on! And, hence, should store well for 8-10 months, large, juicy cloves is relatively easy to and. Zone 8 from all over the world softneck varieties don ’ t well. 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And grow garlic photos on the Colville Indian Reservation in Inchelium, Washington dry. Eye out for pests, but generally these are low-maintenance plants garlic for hanging the. Garlic bulbs into cloves just before planting, and Inchelium Red garlic out. 1990 at the base, have 4 to 5 layers with 10 to 20 per! Type with a hint of hot hotness and full garlicky flavor Red since... To grow and store but it also fares well in the Rodale Kitchen generally are! Mild at harvest but increases in flavor during storage, and with just a touch of spicy.... Big cloves in light purple wrappers 4086G View full-size image Facebook Twitter Email... ) is a ton of flavor in a small package purple at base! Of stock and unavailable other types of softneck garlic that is mild and long-lasting with a hint hot! Best softneck ” Excellent for braiding anything mashed, part of the most productive of all latest! The flavor of the cloves are low-maintenance plants on how to plant grow... 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