Bullace plants are thorn-free. Just have to post this one even though I expect most of you know about it: A bullace is wild plum - round deep blue fruits (a bit like oversized sloes). Put the plums into a maslin pan or a large jam making … We did bullace vodka this year and stewed the bullace with some sugar until it was thick and jam like. This wonderful wild blackberry and sloe jam combination is one which I have been really wanting to … Bullace (or Damson) cheese Ingredients - 2.5 kg bullaces, washed, stalks and any stray leaves etc removed. Place about 2kg of stoned Bullace (Plums, Damsons etc will do equally as well) in a bowl. Then boil til setting point is reached and pot up in the usual way. Anyhoo, the recipe: 2 kilos yellow bullace … Ingredients - 1.1kg (2.5lb) of fruit, 1.36kg (3lb) sugar, 420–550ml of water. Recipes > Bullace Jam. I am spoilt for choice where I live for these fantastic little Wild Fruits. 67. Share with: Link: Copy link. It's got a very sharp, tangy flavour which I really like in a jam and also makes it useful from a culinary point of view. A recipe for Bullace jam (makes approx. I do the same with blackberry jam. Eccles. Measure the juice and pulp mixture, for every pint add 1lb sugar and 2tbsp Cointreau. 4 posts Bullace Jam Bullace Jam. Remove the stalks and wash the fruit and put into a large pan with the water. Its sooooo good! A Wild Plum, Damson or Bullace Jelly Recipe:. During the first decades of the twentieth century commercially produced plum jam was the default, and many low-income households saw no other kind. Post Jan 17, 2008 #1 2008-01-17T22:49. It's so good that I was near' pouring scalding hot spoonfuls of the stuff down my throat...only some last hold on reason prevented me. Bullace, Port and Walnut Jam This recipe was shared by Jules Jackson of De-lish (@dehyphenlish). Share. The bullace is a variety of plum.It bears edible fruit similar to those of the damson, and like the damson is considered to be a strain of the insititia subspecies of Prunus domestica.Although the term has regionally been applied to several different kinds of "wild plum" found in the United Kingdom, it is usually taken to refer to varieties with a spherical shape, as opposed to the oval damsons. Place in the bottom of a ramekin and top with homemade chocolate mousse. The bullaces my mother and I picked that day had yellowy-green skins with a red blush. Don’t bother removing the stones. Stew slowly until the fruit is well broken down, add the sugar and stir over a low heat until the sugar is completely dissolved. 2.2kg (5lb) of jam. A hedgerow jam recipe is generally a combination of seasonal wild fruits, which can include apples, crab apples, haw berries, elderberries, wild blackberry, sloes, damsons and more. Add some apples to it and that takes care of the pectin levels. Eccles. Every hedgerow seems to have Damson, Bullace or Wild Plum, fantastic news for the cook in me, even better news for the preserver!This chutney recipe is a cracker and goes with the more obvious pairings of cold and smoked meats but also adds a great lift to battered or fried vegetables. First cut your plums in half just to make sure they haven’t been infected by the plum moth (discard any that have). Warmed and mixed with a bit of white wine vinegar, garlic and chilli it would make a lovely, Chinese style, pouring sauce for tuna or pork. Their flavour was tart, so I made them into jam. 67. Jelly recipe: do equally as well ) in a bowl the pectin levels leaves etc.... Port and Walnut jam this recipe was shared by Jules Jackson of De-lish ( @ dehyphenlish ) my. Do equally as well ) in a bowl picked that day had yellowy-green skins with a red.... ( Plums, Damsons etc will do equally as well ) in a bowl was. 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